/ / Recipe Canape of eggs for breakfast

Canapé of eggs for breakfast

  • Quail eggs - 20 pieces
  • Bread - 4 pieces (slices)
  • Ham - 2 Pieces (slices)
  • Butter - 30 Grams
  • Chopped onion - 1 piece (bundle)
  • Salt - 1 piece
  • Pepper - 1 Piece

Cut out 20 round pieces from the availableSlices of bread. Spread butter on each piece on one side. Smash all the eggs in a common bowl. Cut the ham into squares about the size of a piece of bread. Slightly fry pieces of bread. Fry the ham in the same pan. Fry the quail eggs in the same pan. Collect canapes: Bread, ham, egg. Have a nice breakfast!

Servings: 20

Pay attention to: