/ Recipe Fried salmon with spicy sauce of honey and basil

Recipe Fried salmon with spicy sauce of honey and basil

  • Pine nuts - 2 Art. Spoons
  • Honey - 1 st. a spoon
  • Fresh lemon juice - 2 items. Spoons
  • Olive oil - 1/4 cup
  • Fresh basil - 1/2 cup
  • Cloves of garlic - 2 pieces
  • Small red chili pepper, chopped - 1 piece
  • Fillets of salmon without skin - 4 pieces
  • Red pepper, chopped - 1/4 cup
  • Yellow pepper, chopped - 1/4 cup
  • Leaves of watercress, sliced ​​- 1/4 Cups
  • Vinegar - 1 st. a spoon
  • Olive oil - 1 st. a spoon
  • Salt and ground pepper - 1 To taste

Mix in a blender pine nuts, honey, lemonJuice, 1/4 cup olive oil, basil, garlic and chili until the mashed potatoes. Lubricate with salmon sauce. Cover and refrigerate overnight or at least 4 hours. Combine the sweet pepper and watercress in a bowl. Stir with the vinegar and 1 tablespoon of olive oil. Cover and store in the refrigerator, while the salmon is marinated. Lubricate the grill grill and heat the grill to medium-high temperature. Get the salmon out of the sauce, keeping the sauce. Sprinkle salmon with salt and pepper on both sides. Place on the grill and fry for 4 to 6 minutes on each side, periodically pouring sauce. Serve the salmon with a mixture of pepper and watercress.

Servings: 4

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