/ Recipe Remoulade

Recipe: Remulade Sauce

  • Mayonnaise - 300 Grams
  • Pickled cucumbers - 100 Grams
  • Greens - 50 Grams (green onions, parsley)
  • Capers - 30 Grams
  • Mustard - 75 Grams

Properties and Origin: The recipe for remoulade sauce was opened in France. Due to its original taste, it quickly gained popularity in other countries. Usage: Traditional remoulade sauce is most often served with fish and seafood dishes, especially fried, marinated or butter-baked fish. The taste of meat dishes flavored with remoulade greatly improves. The remoulade sauce is added to the sandwiches closed sandwiches. In France, remoulade is sometimes added to pieces of celery. In Belgium, it is served with French fries. In Denmark, it is seasoned with fries and sandwiches. In Germany and Sweden, remulad is consumed with dishes from boiled potatoes and with baked fish. In Iceland it is used for making hot dogs. In the Netherlands, remulad is served with fried fish, and in the US - for baked beef tenderloin. Recipe: To prepare a remulade sauce, chop pickled cucumbers, capers and greens, mix all ingredients with mayonnaise and add mustard. The remoulade sauce for pizza is made from mayonnaise, tomato ketchup, herbs, lemon zest and mustard. Tips Chef: It is recommended to cook fish patties and serve them to the table with remoulade sauce. He will not only give a good taste to the dish, but also decorate it.

Servings: 2-4

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