/ / Recipe Pizza with tomatoes, sausage and cheese

Recipe Pizza with tomatoes, sausage and cheese

  • Water - 1/3 Glass
  • Honey - 1 teaspoon
  • Salt - To taste
  • Flour - 6 Glasses
  • Vegetable oil - 1 st. a spoon
  • Yeast - 1 teaspoon
  • Mayonnaise - 2 Art. Spoon (filling)
  • Ketchup - 1 st. Spoon (filling)
  • Tomatoes - 2 Pieces (stuffing)
  • Sausage - 200 Grams (filling)
  • Cheese - 200 Grams (filling)

1. To make a dough, honey and yeast must be dissolved in warm water. Add there oil, salt and sifted flour. The dough should have a soft consistency. Cover the dough with a towel and remove to make it rise. It settles for 7-8 minutes. And after that you can roll out the dough. 2. For the filling, mayonnaise and ketchup must be mixed to make a homogeneous separate sauce. Sausage cut into thin strips. Tomatoes can be cut into cubes. Size depends on your desire. Cheese is best to grate. So it melts better and evenly. 3. Warm up the dough sheet with the prepared sauce. 4. Put the whole sausage and chopped tomatoes on the sauce. 5. Sprinkle the entire surface of the pizza with grated cheese. Pizza, cooked according to this recipe, is baked 7-8 minutes

Servings: 4

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