/ / Recipe for Cucumber in Korean

Recipe for Cucumber in Korean

  • Fresh cucumbers - 1 Kilogram
  • Soy sauce - 2 items. Spoons
  • Vegetable oil - 2 items. Spoons
  • Garlic - 3-4 teeth
  • Table vinegar - 1 st. a spoon
  • Sesame - 1 st. a spoon
  • Chili pepper (ground) - 1 pinch

Cucumber thoroughly rinse, if the skin is bitter, thenYou can remove it. Cut cucumbers into bars or rings. We put in a deep enough dish, fall asleep with salt, mix and leave for about 20 minutes, so that the cucumber let the juice. Then pour out the secreted juice and add cucumber sauce, vinegar and chili pepper to the cucumber. Pour olive oil into a frying pan, put it on the fire and add sesame. Fast fry until it changes color. Next, add the cucumber oil with sesame seeds, mix and add garlic. We put the dish in the fridge for 1-2 hours. Done!

Servings: 4-7

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