/ Recipe Pineapple Pie

Recipe Pineapple cake

Pie with canned pineapple"Pie-pie" is prepared with slices of pineapple, cherries and caramel crumbs on the edge. The cake is sweet enough, but not cloying. Has a soft creamy taste. The structure is gentle, medium humidity. To make a pie, you need 7 rings of pineapple (canned) and 7 cherries (I took frozen, you can use a cocktail cherry). Eggs need to take room temperature.

  • Butter 120 g
  • Baking powder 1 tsp.
  • Salt 1 g
  • Flour, wheat 160 g
  • Eggs chicken 2 pcs.
  • Cherry frozen 30 g
  • Pineapple canned 120 g
  • Sugar 120 g
  • Brown sugar 60 g
  • A mixture of spices for baking 0.5 tsp.
  • Step 1 Prepare pineapples and liquid from them (it will come in handy for the dough) cherry, sugar - white and brown, softened creamy butter, flour, eggs.
  • Step 2 10-15 grams of butter is used to lubricate the baking dish with a diameter of 28 cm. Be sure to coat the bead by half the height. Sprinkle with brown sugar, it should be evenly distributed in the form.
  • Step 3 Spread evenly the circles of pineapple, inside each put on the cherry.
  • Step 4 Soften the butter and sugar.
  • Step 5 Add the eggs.
  • Step 6 Sift the flour in the bowl with the salt and baking powder, a mixture of spices (ground cloves, cinnamon, cadre, turmeric, lemon peel).
  • Step 7 Stir. The dough will get thick enough.
  • Step 8 You need to add 4-8 tbsp. L. The liquid remaining from the pineapple. Add gradually, stirring every time. The dough should be a density of sour cream, medium liquid.
  • Step 9 Pour the dough into the prepared form. Put the oven in preheated to 180 ° C and bake for 45 minutes.
  • Step 10 Take out the cake. 5 minutes to stand, turn over and remove the shape. Allow to cool.
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