Recipe Chocolate candies with almond-orange stuffing
Chocolate sweets with apel'nym own hands ForSweet tooth an interesting recipe for chocolates. You do not go empty-handed, but with candies of your own making. Is it easy to make them? Over any recipe you need to work hard. Part of the work can be entrusted to children. Thus, the business will go faster. It is very important to work with chocolate. Melt it over the steam bath, the temperature of the chocolate should not exceed 38 ° C. In no event should you put the cookware with chocolate on a fire or in a microwave oven. The filling for sweets can be chosen according to your taste.
- Almond 130 g
- Sugar powder 50 g
- Orange juice 25 ml
- Orange 1 pc.
- Lemon 1 pc.
- Saffron ground 2 g
- Chocolate black 100 g
- Step 1 To make candy, you need to take almonds, sugar powder, orange juice, lemon peel and orange, saffron, chocolate.
- Step 2 Remove the zest of lemon and orange, squeeze 25 ml of orange juice.
- Step 3 Prepare the orange juice and pour it saffron. Leave for 15 minutes.
- Step 4 Clear the almonds.
- Step 5 Finely chop the almonds in a blender.
- Step 6 Mix the ground almonds, sugar powder and citrus peel thoroughly. Add orange juice. Mix the sweet mass.
- Step 7 Put the filling on the food film. Twist and tamp. To give the necessary form. Put it in the refrigerator for 30 minutes.
- Step 8 In a water bath, melt the chocolate. Monitor the temperature.
- Step 9 Cut the filling strip into parts. Cover the filling of chocolates with chocolate icing. To cool.
- Step 10 Put the candies in a box. Store at room temperature for no more than 5 days. Serve for tea. To give to friends.