Recipe for Chicken Sausages
Home-made chicken sausages Unfortunately suchMeat products like sausages, sausages and sausages, although loved by many, but sometimes not at all suitable for eating. And meat in their composition is not always met, and more often soybeans and even paper. But this is at best. And the most paradoxical thing is that we continue to buy these products no matter what. Someone is trying to learn the composition and choose the best, but someone is pushing from the price. But in the end, the sausage refuses a unit. And yet, how can you replace the store sausage? Try yourself to prepare this product. Of course, the taste will be completely different, because there are no harmful ingredients and chemicals in the composition. But you will take a step towards your own health. In addition, the recipe can be improved, and thereby improve and popularize.
- Chicken fillet 1000g
- Cream 200 ml
- Paprika sweet ground 1 tsp.
- Basil dry 1 tsp.
- Salt 1 tsp.
- Step 1 To prepare this dish, take: chicken fillet, fatty cream, favorite spices and salt. You will also need a food film.
- Step 2 Pass the chicken fillet through a meat grinder.
- Step 3 In a deep bowl, mix the mince, cream, spices and salt. Stir well and discourage (take mince in hand and force it back into the bowl several times).
- Step 4 Put the forcemeat into the refrigerator for 15 minutes.
- Step 5 Prepare the food film, wet your hands and take a generous tablespoon of minced meat. Throw minced meat from hand to hand several times, that is, once again beat off each serving. Put the meat on the film.
- Step 6 Wrap the sausage in a film and form a "candy" from it, be sure to tie the edges.
- Step 7 For convenience, sausages can be tied together. Keep in the freezer. Cook for 10-15 minutes directly in the food film.