/ Recipe Pumpkin casserole with cheese

Recipe: Pumpkin casserole with cheese

  • White bread - 2 Slices
  • Grated cheese - 1/4 Glass
  • Salt and ground pepper - 1 part
  • Sweet pumpkin puree - 3 cups
  • Butter, cut into small pieces - 2 Art. Spoons

Preheat the oven to 230 degrees. In the food processor combine the bread and cheese to a large crumb. Season with salt and pepper. Season the pumpkin puree with salt, put the mashed potatoes in a baking dish. Sprinkle cheese and bread paste on top and put a piece of butter. Bake until brown, from 15 to 20 minutes.

Servings: 4

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