Recipe: Pumpkin casserole with cheese
- White bread - 2 Slices
- Grated cheese - 1/4 Glass
- Salt and ground pepper - 1 part
- Sweet pumpkin puree - 3 cups
- Butter, cut into small pieces - 2 Art. Spoons
Preheat the oven to 230 degrees. In the food processor combine the bread and cheese to a large crumb. Season with salt and pepper. Season the pumpkin puree with salt, put the mashed potatoes in a baking dish. Sprinkle cheese and bread paste on top and put a piece of butter. Bake until brown, from 15 to 20 minutes.