/ / Cannelloni recipe with minced meat

Cannelloni recipe with minced meat

  • Cannelloni - 150 Grams
  • Beef mince - 400 Grams
  • Sunflower oil - 2 items. Spoons
  • Tomato juice - 200 milliliters
  • Italian herbs - 2 teaspoons (I really love this special mixture of dried herbs, but if you want it you can replace any dried herbs)
  • Bow - 1 piece
  • Parmesan cheese - 100 Grams
  • Garlic - 3 Teeth
  • Pepper - 2 Pinches
  • Salt - 3 Pinch
  • Milk - 1 Liter
  • Flour - 3 st. Spoons
  • Butter - 50 Grams
  • Ground nutmeg - 1 teaspoon

Finely chop the peeled onions and garlic. In a frying pan, heat the vegetable oil and fry the onion with garlic until it is transparent. Then add the minced meat into the frying pan and fry for 5-7 minutes. Do not forget to stir the minced meat. Add tomato juice to the frying pan and simmer for 10 minutes after the lid is closed, then open the lid and allow excess liquid to evaporate. Add salt, pepper and herbs, and then remove the frying pan from the heat and allow the mince to cool. Gently stuff cannelloni with cold minced meat. Prepare white sauce Bechamel. To do this, melt butter in a saucepan, add flour and mix a homogeneous mass. Then start to pour in warm milk gradually, without stirring to stir the sauce. The slower you pour in the milk, the less chance of lumps in the sauce. Add in the sauce ground nutmeg and a little salt, mix and remove from heat. Sift Parmesan cheese on a fine grater. In the baking dish, pour half of the Béchamel sauce, and then lay the stuffed cannelloni. Then pour the cannelloni with the remaining sauce and sprinkle with grated cheese. Put the form in a preheated 180 degree oven and bake for 30-40 minutes. Bon Appetit!

Servings: 4

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