/ Recipe Baked cod with vegetables

Recipe Baked cod with vegetables

  • Fish (fillets) - 2 pieces
  • Tomatoes - 1 Piece
  • Bulgarian pepper - 2 pieces
  • Onions - 2 Pieces
  • Garlic - 2 Teeth
  • Kohlrabi - 1 piece

Prepare everything you need for cookingIngredients. Vegetables thoroughly rinse, clean the fish. Vegetables arbitrarily cut (as you like more - larger or smaller), put them in a pan, pour olive oil, salt and pepper. Vegetables to send baked in a preheated to 180 degree oven. Baking tray sometimes get and mix vegetables. Bake until cooked. While vegetables are baked, rub cod with spices for fish (or use salt, pepper). When the vegetables are ready to lay the fillets from above, pour the vegetables with vegetables and bake for 5 minutes, then get the pan, turn the fish and bake for another 5 minutes.

Servings: 2

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