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Zucchini's recipe stuffed with tomato and green beans

  • Small zucchini - 4 pieces
  • Tomatoes - 2-3 pieces
  • Garlic - 3-4 teeth
  • String beans - 100-150 Grams
  • Salt, pepper, spices - - To taste

Zucchini cut along, well salt andWe send to the oven (180 degrees) for 10 minutes. At this time, finely chop tomatoes and garlic. We send tomatoes and garlic to a frying pan. We add finely chopped beans. Add water and stew. Beans must boil well and become soft. At this time, using a spoon, we remove the pulp from the cooled zucchini. Finely chop it and add it to the skillet to other vegetables. All season with salt and spices and stirring, continue to stew. And the zucchini is again salted and sent back to the oven. After 10 minutes, the vegetables in the frying pan will acquire a uniform consistency, and the zucchini in the oven will reach the desired condition. That is, all the ingredients for the dish will be ready! :) When the zucchini is slightly cooled, fill the boats with vegetable filling. Zucchini stuffed with tomato and green beans is good to serve as a second course, so you should prepare for it some delicious stuffing. Bon Appetit!

Servings: 3-4

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