/ / Recipe Cottage pie

Cottage Cake Recipe

  • Potatoes - 600 Grams
  • Mushrooms - 400 Grams
  • Pork forcemeat - 400 Grams
  • Cheese - 400 Grams
  • Bulb - 1 piece
  • Carrot - 2 pieces
  • Egg - 1 piece
  • Flour - 1/2 cup
  • Vegetable oil - 50 milliliters
  • Garlic - 4 Teeth
  • Spices - - To taste
  • Milk - 50 Milliliters
  • Butter - 20 Grams

We check whether all the ingredients are in place (although ifSomething is not present - it is not terrible, the dish suffers small changes). Potatoes are cooked, as in puree - cut into small pieces and boil in salted water until cooked. Finely chop the onions and carrots. Slightly cut the mushrooms, cheese rubbed on a large grater. Finely chopped onions, carrots and garlic for a couple of minutes fry in vegetable oil (until the transparency of onions). Add the mushrooms to the vegetables, mix and stew for about 5 minutes on medium heat. From potatoes meanwhile we make the most ordinary puree. To vegetables and mushrooms, add minced meat, stir and fry for about 5 minutes. In mashed potatoes, add half of our grated cheese. Fry the flour for about a minute in a dry frying pan. Then we transfer to the flour what was fried in our other pan - minced meat, mushrooms and vegetables. Cover with a lid and stew for 4-5 minutes. We take the form for baking, lay out on the bottom stuffing of mushrooms, vegetables and minced meat. The second layer is laid our mashed potatoes. Finally, the third layer is a layer of grated cheese. Bake for 15-20 minutes at 150 degrees (until the cheese is browned). Cottage pie is ready! Lightly cool and serve to the table. Pleasant!

Servings: 6-8

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