/ / Recipe Pie with apple cider vinegar

Recipe Pie with apple cider vinegar

Ingredients:
  • Oils - 225 Grams
  • Flour - 450 Grams
  • Sugar - 225 Grams
  • Raisins - 225 Grams
  • Kish-misha - 225 Grams
  • Milk - 250 milliliters
  • White wine or apple cider vinegar - 2 Art. Spoons
  • Soda - 1 teaspoon
Instructions

Rub the oil into flour so that it begins to crumble. Combine with sugar and fruits. Place the milk in a large jug and add the vinegar. Add soda and milk mixture to the previously prepared mass with flour. Stir well. Grease the cake pan with a diameter of 23 cm. Bake at 180 ° C for 30 minutes. Then reduce the heat to 150 ° C and bake for another 1 hour and 15 minutes, slightly covering the top of the pie with foil if it starts to burn.

Servings: 8

Pay attention to: