/ / Original dishes on the festive table

Original dishes on the festive table

Beef with rice, vegetables and tomato sauce</ P>

What do you need:

  • 600 g of beef paddle fillet
  • 1 cup of rice
  • 1 zucchini
  • 300 g of cauliflower
  • 200 grams of broccoli
  • Salt, black ground pepper

For dish sauce:

  • 600 g of tomatoes
  • 1 onion
  • 3 cloves of garlic
  • Handful of fresh thyme and basil leaves
  • 2 tbsp. L. olive oil
  • Salt, black ground pepper

Cooking time: 1 hour 40 minutes. Servings: 6

What to do:

Cut the meat, season with salt and pepper. Put the SUPRA MCS-4501 multivark in the inner tank. Pour water to the maximum mark and place it inside the device. Close the lid, press the "Menu" button, select "slow-cooking". Set the time: 1 hour, press the "cook / warm up" button. Color cauliflower and broccoli to disassemble on the inflorescence. Zucchini cut into cubes 5-6 cm long. Pour 2 measuring glasses of water into the tank, place the vegetables on a tray from above. After pressing the menu button, select the "Steamer" mode. Set time: 15 minutes. Rinse rice, transfer to a tank. Add 4 measuring glasses of water. Place the tank inside the device. Close the lid and cook for 25 minutes. On the tomatoes, make cross-shaped incisions, put them for 1 min. In boiling water, then pass ice water and peel. Finely chop the tomato pulp, peeled onions, garlic and greens. Fry onion and garlic in warm oil, 4 min. Add tomatoes, greens, salt and pepper. Stew under the lid for 10 minutes, until the sauce thickens. Serve meat with rice, vegetables and sauce.

With fig and camembert

What you need for the dish:

  • 6 fresh fig fruits
  • 300 g camembert
  • 500 g ready puff pastry
  • 1 egg
  • 3 tbsp. L. Liquid honey
  • 3 sprigs of thyme
  • Vegetable oil for greasing a baking sheet

Cooking time: 40 min.

Servings: 6

What to do:

Wash the figs and thinly slice along. Camembert cut into thin slices. Thyme rinse, dry, dry, separate the leaves from the stems. The dough is rolled into 2 rectangles measuring approximately 30x40 cm. Place one rectangle on a greased pan and a parchment covered with parchment. Spread over the slices of cheese, leaving the edges free, about 1 cm. Egg slightly beat up, grease the edges of the dough. Cover with a second layer. Protect the edges of the cake and apply the remaining egg to the surface. Lay the tops of the figs on top so that they lightly overlap each other. Sprinkle with thyme leaves. Put the oven in a preheated oven to 200 ° C for 20 minutes. Honey pour into a refractory bowl, put on a pot of boiling water and warm, not leading to a boil. Lubricate the finished pie with hot honey. Serve warm.

Rice cake with apples

What you need for the dish:

  • 3 large apples
  • 1 cup of rice arborio
  • 1 liter of milk
  • 2 eggs
  • 200 g of sugar
  • 80 g of butter
  • Ground lemon peel 1
  • Pinch of ground cinnamon

Cooking time: 1 hour 20 minutes.

Servings: 6-8

What to do:

Cut apples, cut in half, removeThe core. Put the halves in a greased baking dish cut down, sprinkled with half the sugar. Put the form in a preheated oven for 200 minutes for 20 minutes. Remove the apples from the oven and lower the temperature to 120 ° C. Boil the milk with the zest and the remaining sugar. Add the pic. Cook for 20 minutes. Let cool, then drive in eggs, add cinnamon. Put the rice in the form, on the apples. Put in the oven for 20 minutes.

Sweet balls with dried pears

What you need for the dish:

For the test:

  • 1.5 cups of flour
  • 0.5 cup cornstarch
  • a pinch of salt
  • 1 tsp. Baking powder
  • 150 g of sugar
  • 75 g of butter
  • 0.5 cup sesame seeds
  • Vegetable oil for frying

For filling:

  • 300 g of dried pears
  • 1 glass of red dry wine

What to do:

Prepare the filling. Pears cut into small pieces, put them in a bowl and pour wine. Leave in a warm place for the night. The next day, grind the pear blender along with the infusion into a thick paste. Put in the refrigerator. Flour sift in a bowl with starch, salt and baking powder. Add sugar and chopped chilled butter. Stir to the state of crumbs. Boil 2 cups of water. Pour the boiling water into the flour mixture. Knead smooth elastic dough. Cover and leave for 10 minutes. Roll the dough into a tourniquet with a diameter of 2 cm, cut into pieces with a length of 4 cm. Roll each piece into a 0.5 cm thick cake. Place 1 tbsp in the center of each cake. L. Fillings. Pull to the center of the edge, secure. Cut off the excess dough and hands gently roll the ball. In a bowl, pour in sesame seeds, roll the resulting balls in them. In a large saucepan, heat vegetable oil. Dip the balls in small portions. Cook each serving for 5 minutes. Ready balls spread on paper towels to absorb the excess fat. Serve warm or completely cooled.

Preparation time: 8 hours

Cooking time: 55 min.

Quantity: 12 pieces

Tiramisu with apricots

What you need for the dish:

  • 8 apricots
  • 250 g mascarpone
  • 12 pieces of cookies "Lady's fingers" (savoyardi)
  • 3 eggs
  • 1 cup of sugar
  • 2 tbsp. L. Liquor "Amaretto"
  • 2 tbsp. L. Cocoa powder
  • a pinch of salt

Cooking time: 45 min.

Servings: 8

What to do:

Wash apricots, cut in half, removeBones. Boil 250 ml of water with 100 g of sugar, add apricots. Cook on low heat, turning occasionally, 15 minutes. Remove from heat, allow to cool completely. Separate yolks from proteins. Thoroughly grind the yolks with 80 grams of sugar. Add mascarpone, mix and refrigerate. Whip the whites with a pinch of salt in a lather. Pour the remaining sugar and whisk until the mass becomes dense and shiny. Add 1 tbsp. L. Of protein mass into the yolk mixture, and mix. Then put the entire protein mass in the yolk mixture, gently mix with a spatula and put in the refrigerator. Pour 100 ml of syrup from apricots into a wide bowl, add the liquor, stir. Put the cookies in a bowl, let them soak. Put the cookies in 2 rows on a rectangular dish. Arrange apricots on top, put cooked cream on them. Align the surface. Put for 3 hours in the refrigerator. Sprinkle cocoa before serving.

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