/ / Dishes for a festive table, recipes

Dishes for a festive table, recipes

You are the keeper of the hearth, as it werePompously sounded. And let the women who are in a hurry to "make a career", claim that you can eat in the restaurant, alone with them, they remember mom's pancakes from childhood and grandmother's pies. Think, what will your children remember when they grow up? Are sandwiches from fast food? </ P>

Sea Soup

Easy and absolutely non-caloric choice for a hot day!

Ingredients:

  • Water 2.5 liters
  • Pike perch - 300 g
  • "Sea cocktail" - 500 g
  • Onion 150 g
  • Ris-100 g
  • Garlic - 2 cloves
  • Dill - 1 bunch
  • Salt, pepper - to taste

Number of servings - 4

Caloric value - 132 kcal / serving

Cooking time - 40 min

1. Frozen seafood is thawed, washed. 2. Rice thoroughly rinsed with running water, poured into a saucepan, pour boiling water and cook for 15-20 minutes until cooked. 3. We clean the fish, remove the insides and the head, cut into pieces, carefully washed. 4. Onions, garlic and dill are rinsed. Onion and garlic is peeled. Greenery is crushed. Onions cut into cubes, and garlic is passed through garlic crock. 5. In the frying pan pour the vegetable oil, warm it and pour the onion. Frying 2-3 min. Prepared fish add to the onions and fry another 5 minutes. 6. Pour the water into a saucepan, bring it to a boil, cover with seafood, salt and pepper to taste. We cook for 2-3 minutes. 7. Add the boiled rice to the saucepan and cook for another 3-4 minutes. 8. Add the toasted fish and onions to the soup. We cook another 1 -2 minutes. 9. Ready soup is poured into plates and in each we add shredded greens and garlic.

Sausage from potatoes

Salo and potatoes are an excellent duo of national products!

Ingredients:

• Potatoes - 800 g

• Onions - 2 pcs.

• Eggs - 1 piece.

• Manka -2 tsp

• Salo-100 g

• Garlic - 2 cloves

• Salt, pepper - to taste

Servings - 3

Calorie content is 280 kcal / serving

Cooking time - 1,2 h

How to cook:

1. Fresh fat is placed in the freezer for 2-3 hours 2. The frozen fat is cut into small cubes (0.5x0.5 cm). 3. Potatoes are rinsed, peeled and rubbed on a fine grater. Squeeze carefully the juice. 4. Garlic and onion rinse, peel. Onion finely cut into cubes, and garlic is passed through the garlic squeezer. 5. In the frying pan, pour a little vegetable oil, heat it and pour the ground onion to it. Fried 3-5 min. 6. In the bowl, mix the crushed potatoes and bacon, fried onions. We add egg, mango, garlic. Solim, pepper to taste and mix thoroughly. 7. Put the potato mass in a bag for baking, evenly distribute it to get a "sausage". Pack a "sausage" carefully tied, a needle make it a lot of holes. 8. Preheat the oven to 200 ° C. Pack a "sausage" spread on a baking sheet and put in the oven for 50 minutes. 9. We remove the ready "sausage" from the oven, let it cool down, remove the package, carefully cut it and serve it to the table.

Gazpacho svezachok

A cold soup is prepared without potatoes and roasts!

Ingredients:

  • Tomatoes - 500 g
  • Bulgarian pepper - 300 g
  • Cucumbers - 300 g
  • Onion - 150 g
  • Garlic - 1 -2 cloves
  • Olive oil - 100 ml
  • Wine vinegar -2 tsp.
  • Salt, pepper - to taste

Servings - 3

Calorie content is 94 kcal / serving

Cooking time - 20 min.

How to cook:

1. Tomatoes, cucumbers, peppers, onions, dill and garlic are rinsed. 2.Cucumbers are peeled. Tomatoes are covered with boiling water and peeled. Pepper is purified from seeds. Onion and garlic is peeled and finely chopped. 3. In a blender we crush tomatoes, peppers, cucumbers. 4. Add the garlic, onion and wine vinegar to the ground mass. 5. We fill gazpacho with olive oil. Solim and pepper to taste. And again, everything is whipped thoroughly. 6. Soup-gazpacho put in the refrigerator for 4 hours. 7. We get the soup from the refrigerator, sprinkle with chopped herbs and serve it to the table.

Wings of honey mustard

Honey-mustard sauce makes this dish delicious and fragrant!

Ingredients:

  • Chicken wings - 1 kg
  • Garlic - 2 cloves
  • Mustard - 2 tbsp. Spoons
  • Soy sauce - 2 tbsp. Spoons
  • Med-1 tbsp. a spoon
  • "Hmeli-suneli" - 1 tbsp. a spoon
  • Mayonnaise - 2 tbsp. Spoons

Number of servings - 4 Calories - 412 kcal / serving

Cooking time - 1,2 h

How to cook:

1. Chicken wings are washed and blotted with a paper towel. 2. Garlic is rinsed, cleaned of husk, we pass through garlic. 3. Prepare the sauce: in a bowl pour soy sauce, honey, add crushed garlic, mustard, "Hmeli-suneli" and carefully mix everything. 4. Wings dip in sauce and add to a bowl, which we put in the fridge for 3-4 hours. 5. Preheat the oven to 200 ° C. Season the grease with vegetable oil, spread the wings on it, lubricate them with mayonnaise and pour the remaining sauce over it. We put in the oven for 20 minutes. 6. Turn the wings and put them in the oven for another 10 minutes. We put the finished wings on the dish.

Soup for children

Gently, hearty and tasty.

How to prepare a dish:

1. Potatoes and onions are rinsed, peeled. Cut the potatoes into pieces, and the onions into cubes. 2. Pour the milk into a saucepan, put it on a fire and bring it to a boil. 3. Add boiled potatoes and onions to boiling milk. We cook for 7-10 minutes. 4. We take from the soup potatoes, put it in a bowl and knead it with a fork. Pour the mashed potatoes into the milk and bring to a boil. 5. Vermicelli is added to the milk and potato soup, salt to taste and cook for another 3-5 minutes. 6. Add butter to the soup and cook for another 1 minute. 7. Ready soup spilled on plates and served to the table.

Mini pizza "Mushroom basket"

Mushroom flavor with a piquant note - an excellent choice for the family!

Ingredients:

  • Chicken fillet (boiled) - 40
  • Mushrooms - 200 g
  • Puff pastry - 500 g
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Celery (stem) - 1 pc.
  • Garlic - 1 tooth
  • Thyme 1 hour. a spoon
  • Wine (dry) - 1/4 cup
  • Cream - 1 glass
  • Eggs - 1 pc.
  • Dill - 1 bunch

Number of servings - 4

Caloric value - 230 kcal / serving

Cooking time - 1,2 h

How to cook:

1. Chicken fillet finely chopped. Onions, garlic, mushrooms, carrots and celery are washed under running water. Onion and garlic is peeled. Onions cut into cubes, and garlic is passed through garlic crock. Carrots, celery and mushrooms are peeled and finely chopped. 2. In a frying pan pour a little vegetable oil, warm it up and pour the chopped onions. Fry it for another 3-5 minutes. 3. To the onions, add crushed celery, carrots and fry for 5 minutes. In a frying pan add the garlic, mushrooms and fry another 5 minutes. 4.With vegetables, add crushed fillets and wine. Roasting for 15 minutes. 5. In the pan, pour the cream and stew for 5 more minutes to make the mixture thick. 6. Preheat the oven to 180 ° C. 7. From the puff pastry cut out a large glass of circles. Each circle is patched on four sides to make small "boxes", in which we spread the filling and put in the oven for 15-20 minutes. 8. Ready mini-pizza spread on plates and served at the table with fresh vegetables.

Vegetable soup

Light, fresh and absolutely vegetarian!

Ingredients:

• Water - 0,5 l

• Tomatoes - 2 pcs.

• Sweet pepper - 1 pc.

• Rice - 50 g

• Onions - 1 pc.

• Parsley - 1 beam

• Salt, pepper - to taste

Number of servings - 2

Caloric content - 112 kcal / serving

Cooking time - 40 min

How to cook:

1. Onions, tomatoes, parsley and pepper are rinsed under running water. Onion is peeled from the husk and cut into cubes. At the pepper we remove the seeds and also cut into cubes. Tomatoes are doused with boiling water, peeled and cut into small pieces. Chopped parsley.

2. Pour a little vegetable oil into a skillet, warm it up and pour the onion. Frying 2-3 min. 3. Add the crushed pepper to the onion and fry for 2-3 minutes. 4. In a frying pan to vegetables spread tomatoes and fry 2 minutes. Add parsley and remove the frying pan from the fire. 5. Rice thoroughly washed in three waters. 6. Pour the water into a saucepan, bring it to a boil and cover with rice. Cook it for 10-15 minutes, so that it does not boil. 7. Solim, pepper soup to taste and remove from the fire. Cover the pan with a lid and let it brew for 10-15 minutes. 8. Ready soup spilled on plates, sprinkled with chopped parsley, served to the table and enjoy the vegetable taste!

Salad from the liver

Amazing salad: tasty and useful!

Ingredients:

  • Liver - 0,5 kg
  • Onions - 1 pc.
  • Carrots - 2 pcs.
  • Eggs - 4 pcs.
  • Cucumbers - 3 pcs.
  • Mustard (French) 3 tbsp. Spoons
  • Mayonnaise - 5 tbsp. Spoons
  • Lettuce leaves - 1 beam
  • Milk - 0.5 cups
  • Salt, pepper - to taste

Number of servings - 2

Calorie content is 260 kcal / serving

Cooking time - 40 min

How to cook:

1. Pechenka (beef or pork) carefully washed, cut into pieces 1 cm thick, add to the bowl, pour milk and put in the refrigerator for 40 minutes. 2. Pour a little vegetable oil on a frying pan and warm it up. Pieces of liver bread in flour and put on a frying pan. Fry the liver on both sides over a large fire. 3. We put eggs in a saucepan with boiling water and cook for 10 minutes. Cool, clean the shell and cut into cubes. 4. Onion, cucumber and carrot rinse. Onion and cucumber cut into cubes, and carrots rub on the middle grater. 5. Pour a little vegetable oil on a frying pan, warm it up, pour in onions and fry it for 2-3 minutes. 6. In a bowl, mix the chopped liver, eggs, carrots, cucumbers and toasted onions. Add mayonnaise and mustard in the grains. Solim and pepper to taste. Thoroughly mix. 7. The ready dish is beautifully laid out on lettuce leaves, decorated with greens and served to the table.

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