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Making sweet dishes and snacks

Affogato</ P>

For 4 servings:

• 500 g vanilla ice cream

• 120 ml of Amaretto liquor

• 500 ml of hot espresso coffee

To decorate dishes:

• whipped cream

• black chocolate

Using a special spoon for ice creamMake balls of vanilla ice cream, spread them over 4 cups or cups. In each serving, pour 30 ml of liqueur "Amaretto". Top with hot coffee. If desired, decorate a glass of whipped cream and grated black chocolate. Put the dessert spoons in the glasses, serve immediately. This cocktail can have an infinite number of options. In it add almonds, bananas, maple syrup, honey, peppermint.

Pumpkin soup with oranges

4 servings of dish:

• 400 g of pumpkin flesh

• 2 onions

• 20 g of ginger root

• 2 tablespoons Vegetable oil

• 500 ml of vegetable broth

• juice of 2 oranges

• 1 orange

• 1 tbsp. Butter

• salt, ground black pepper, sugar to taste

• Peeled pumpkin seeds if desired

Pumpkin flesh cut into large cubes. Onion and ginger root, peel and finely chop. Preheat the vegetable oil in a saucepan and put out onion, pumpkin and ginger. Pour broth, cook for 8 minutes. Make a mashed potato soup. Pour in the orange juice and boil. Season with salt, pepper and sugar. Peel the orange and separate the pulp from the membranes. Heat the frying pan in a frying pan. Stew it with orange slices. Pour the soup over the plates, add the oranges. Sprinkle with pumpkin seeds.

Carrot cake

For 10 servings of dish:

• 75 ml of sugar

• 175 g of vegetable oil

• 3 large eggs

• 140 grams of grated carrots

• 100 g raisins

• grated orange peel

• 175 g of flour

• 1 tsp. Soda

• 1 tsp. Ground cinnamon

1/2 tsp Ground nutmeg

100 g walnuts

For glaze dishes:

egg white

powdered sugar

Orange juice

In a bowl, combine the sugar, butter and eggs. Lightly beat with a wooden spoon. Add grated carrots, raisins and orange peel. Mix flour, soda and spices. Add the remaining ingredients and mix a soft, almost liquid dough. Preheat the oven to 180 ° C. Pour the dough into a lubricated silicone mold and bake for 40-45 minutes. Refrigerate for 5 minutes, then gently bend the edges of the mold and take out the cake. Prepare the icing: half the egg white whisk in a hard foam with powdered sugar. Add orange juice to taste. Spread the cake with glaze and decorate with nuts.

Snack on toast with salmon

For 2 servings of dish:

• 4 slices of bread for toast

• 100 g of cream cheese

• a small bunch of dill

• 125 g salted salmon fillets

• 1 cucumber

• Watercress for decoration

Fry in the toaster four slices of bread beforeGolden crust. Mix the cream cheese with the chopped dill. Spread the cheese on warm toast. Salted salmon fillets slice thin slices. Cucumber slice very thin strips (the easiest way to do this with a knife-piller). Put slices of salmon and cucumber strips over the cream cheese. Decorate the snack with a sprig of watercress. If you are not yet a happy owner of a toaster, then the bread can be fried in a dry frying pan or with the addition of a small amount of butter.

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