Cooking: blanks for the winter, salads
Ingredients: Take one kilogram of Bulgarian pepper, one and a half kilograms of tomatoes, half a kilo of white cabbage, 2 tablespoons of salt, a half kilogram of onions, 2 teaspoons of vinegar, a half kilogram of carrots, a glass of sugar, 1 or 1.5 cups of vegetable oil.</ P>
Preparation. We cut the tomatoes into slices, cut the Bulgarian pepper into strips, and cut the onions into half rings. Carrots we will rub on a large grater, we will chop cabbage. We mix all vegetables, add vegetable oil, sugar, salt. Cook for 30 minutes, at the end of cooking, add the vinegar. In a hot form let's spread the salad in sterile jars and roll it up.
Salad from the Bulgarian pepper
Ingredients: You will need 1 kilogram of bell pepper, 200 grams of carrots, 100 grams of onions, half a liter of water, half a liter of tomato sauce, 50 grams of sugar, 30 grams of salt, 1 cup of boiled rice. Of this amount of products, 3 half-liter cans will be obtained.
Preparation. Carrot we will squeeze on a large grater, onion we shall cut rings, we will fry in vegetable oil. Pepper clear of seeds, cut into strips. We will mix everything, cook it, and put it in a hot kind in cans, sterilize it for one hour and roll it up.
Ingredients: take 10 pieces: Eggplant, onion, bell pepper, tomato, 5 cloves garlic, teaspoon 70% acetic essence, 200 ml vegetable oil odorless, 2 tablespoons salt, 4 tablespoons sugar, 1 or 2 pods of bitter pepper.
Preparation. Eggplants cut into slices one centimeter thick, do not peel, put in salted water, bring to a boil, salt water. We cut Bulgarian pepper into strips, chopped onion and onion into rings, chopped garlic, cut tomatoes. All mixed, add butter, sugar, salt and cook for 40 minutes, stir. 10 minutes before the readiness, let's add the vinegar essence. Put the mass in the jars and roll them up without sterilization. We'll hide and leave for 5 or 6 hours.
This salad in the winter will not be the price, apples and carrots crunch, like fresh, all around solid vitamins. And if even before serving to fill the salad with mayonnaise or sour cream, then no words are needed.
Ingredients: half a kilogram of sour apples, 2 kilograms of carrots, 100 or 150 grams of horseradish.
For a brine per 1 liter of water, you need 3 tablespoons of sugar, 2 tablespoons of salt.
Preparation. Natur on a large grater carrots, apples cut into strips or slices, horseradish let's go through the meat grinder. We will mix everything and put it into prepared banks. Fill with a hot brine, sterilize the jars and roll them.
In the winter, such a salad will be good, if before serving, add crushed nuts.
Ingredients: 1 kilogram of tomatoes, 0.5 kilograms of onions, half a cup of vegetable oil, 0.5 kilograms of carrots, half a cup of sugar, 0.5 kilograms of beet, 2 teaspoons of salt, 250 grams of apples (antonovka).
Apples, carrots and beets are rubbed on a large grater,Add tomatoes cut into slices, chopped onions. We'll salivate, put sugar in, pour butter and mix. We put it on the fire and boil for 15 minutes. We will decompose the salad into cans of 0,5 or 0, 75 liters. Sterilize for 10 minutes, and roll up the jars.
Salad puff pastry "Homestead"
For a brine for 4 liters of water, you need 20 grams of sugar, 50 grams of salt. Boil it.
We expand into cans in layers, arbitrarily cutGarlic, onion, bell pepper, tomatoes, cucumbers. Zalem banks with vegetables brine and sterilize half-liter cans - 15 minutes, and cans from 0.7 liters to one liter sterilize 20 minutes. Before you roll up the jar, you need to pour a tablespoon of 30% vinegar into it and roll it.
Cauliflower salad with vegetables "My hacienda"
Very tasty and unusual salad
Ingredients: You need 2.5 kilograms of cauliflower, 2 or 3 garlic heads, a glass of 9% vinegar, a glass of sugar, 3 tablespoons of salt. Take 1 liter of tomato sauce ("Krasnodar" or "Georgian"), a bottle of sauce "Chile" with bitter pepper, half a liter of vegetable oil. And also 1.5 kilograms of sweet pepper, 1.5 kilograms of carrots, 2 squash.
Color cauliflower we will disassemble on inflorescences and we shall cut. Zucchini we will cut in cubes, sweet pepper and carrots we shall cut straws, we shall pass garlic through a press. All the mix (except vinegar and garlic), cook for half an hour. Five minutes before the end of the cooking, add the vinegar and garlic. We put the hot mixture in sterile jars and roll it up. We will wrap it and leave it until it has cooled down completely.
Salad with beans and vegetables
Ingredients: 200 ml sugar, 50 pieces of bell pepper, 100 grams of garlic, 200 ml of unsweetened vegetable oil, 100 grams of onions, 3 or 4 cups of beans, 1 kilogram of garlic, 1 or 2 tablespoons of 9% vinegar, 1.5 or 2 tablespoons Tablespoons of salt, 800 ml of tomato juice, 1 kg of carrots.
Preparation. We cut the pepper into strips, chop the garlic, and cut the onions into rings. Carrots we'll rub on a large grater. Beans boil.
20 minutes before the end of cooking we put garlic, and for 10 minutes - vinegar. Boiling salad is decomposed into prepared cans and rolled up without sterilization. We will wrap it and leave it for 5 or 6 hours.
Salad of green tomato
Ingredients: For 1 kilogram of green tomatoes we need - 500 grams of onions, 2 or 3 pods of sweet pepper, 500 grams of carrots, 2 tablespoons of sugar, a tablespoon of salt, half a cup of vegetable oil, dill and parsley to taste.
Pepper and onions cut into strips, carrots natrem onA large grater. Fry in vegetable oil. Tomatoes finely chop and combine with fried vegetables, stew for 40 minutes. Then add the greens, peppercorns, sugar, salt and still stew for half an hour. Ready lettuce is decomposed into sterile cans, rolled up and wrapped until completely cooled.
Ingredients: You need 1 kilogram of zucchini, onions, sweet peppers, carrots, cucumbers, 300 grams of vegetable oil, 2 kilograms of tomato, 6 tablespoons of salt and sugar, pepper and bay leaf.
Preparation. Zucchini, onions, peppers, tomatoes and cucumbers will be cut, carrots will be rubbed on a large grater. All mixed and put after boiling to cook for 10 minutes. Add a teaspoon of 70% vinegar and cook for another 5 minutes. In a hot form, we put it into a jar and immediately roll it.
Fresh cucumber salad with garlic and onions
Cucumbers cut into circles up to 1Centimeter. Parsley, dill greens, chopped garlic, onions cut into rings. Put everything in an enamel pot, salt, add wine or table vinegar to taste, and mix well. At the bottom of each liter jar we put 3 or 5 peas of black pepper, pour 2 tablespoons of vegetable oil and put into the prepared mixture. Sterilize for 2 hours.
Vegetable salad with pearl barley
This salad is not only a snack dish,But also an excellent basis for soups. It will be enough if at the end of cooking potatoes we add this jar of salad to the soup, bring it to a boil and remove it from the fire.
Ingredients: Take 2 kilograms of sweet pepper, 1 kilogram of carrots, 1 kilogram of tomatoes, 1 kilogram of onions, a glass of pearl barley. And also half a cup of sugar, 2 tablespoons of salt, half a liter of water, ½ liter of vegetable oil, 1 dessert spoon 70% of acetic essence.
Preparation. We bring water and vegetable oil to a boil and let down the carrots, which we will grate with a large grater. We cook for 10 minutes. Then add the diced onion diced and half-rings and cook for 10 minutes. Add the tomatoes passed through the meat grinder and cook for 10 minutes. Then add the vinegar essence, sugar, salt and all together stew 10 minutes. We will expand into prepared banks and roll up. You can take rice instead of a pearl barley.
Salad of tomato and zucchini
Ingredients: Take 1.5 kilograms of tomato, 1 kilogram of courgettes, 500 grams of onions, 300 grams of garlic, 75 grams of butter, 50 grams of sugar, 40 grams of salt, half a pod of pepper.
Preparation. Marrows squeeze, cut, put, in a pan with butter, sugar and salt cook. After 10 minutes, add the sliced tomatoes, and after 10 minutes add the chopped onions. As soon as vegetables boil for another 10 minutes. Then we put it into sterilized jars. Sunset.
Ingredients: Take 5 or 7 tomatoes, 2 kilograms of courgettes, 3 carrots, 10 bulbs, 350 grams of tomato paste, 5 pieces of Bulgarian pepper, a glass of sunflower oil, 2 tablespoons of salt, a glass of sugar.
Preparation. Zucchini we will cut in cubes, tomatoes will cut, as for salad. In a liter of cold water, we dilute the paste, we will put oil, salt and sugar, put it on the fire. After boiling, let's drop zucchini for 10 minutes, then lower for 10 minutes pepper, then carrots and onions for 10 minutes. How to boil, let's say, for 10 minutes, tomatoes. Turn off and add a tablespoon of vinegar. Let's cut the hot mixture into cans and close the lid.
Salad with rice
Ingredients: 2 kilograms of tomato, a glass of rice, 1 kilogram of carrots, 1 kilogram of onions, 1 kilogram of red bell pepper, a glass of oil, 3 tablespoons of sugar, 3 tablespoons of salt, a garlic head.
Preparation. Rice cook for 5 minutes. We'll cut the tomatoes. Pepper and onion fry in oil for 7 or 10 minutes. We mix everything, cook for half an hour, at the end of cooking we put garlic. Then we will close in banks and we will wrap up the banks for 6 hours.
Salad of beets and carrots
Ingredients: 1 kg of beets, 1 kg of carrots, 1 kg of onions, 1 kg of apples, 1 kg of tomato, a glass of sunflower oil.
Preparation. Apples, beets, carrots will be cut on a large grater. The onion is cut into half rings, the tomatoes are cut into slices. All put out an hour and a half. We put the hot mixture in jars and roll it.
Pepper and tomato salad
Ingredients: 2.5 kilograms of tomato, 1 kilogram of cucumbers, ½ kilogram of onions, ½ kilograms of carrots, 2 kilograms of bell pepper, 1 kilogram of cabbage, 100 grams of sugar, 100 grams of salt, ½ liter of pasteurized sunflower oil, 0.75 vinegar.
Preparation. We cut the cucumbers into rings, carrot rubbed on a large grater, tomatoes slices, onion rings, cabbage finely chopped, pepper semirings. All the ingredients are mixed in order to separate the juice and sterilize it. Liters can be sterilized for 10 minutes, and 650 gram cans for 5 minutes. Sunset.
Salad puff pastry
Method 1. Bulgarian pepper, peppercorns, tomatoes, cabbage, cucumbers, onions. In a liter cans, we will layer up to the top.
For marinade per liter of water, add 1 tablespoon of salt and 2 tablespoons of sugar.
We pour the hot marinade into a prepared jar. Sterilize for 10 minutes. Then add a liter jar of 1 tablespoon of vinegar, 1 tablespoon of pasteurized oil and roll. You can make a salad without cabbage and carrots.
Method 2. At the bottom of the pot we put pepper, bay leaf, dill and a layer of onion rings. On the bow, put a layer of cucumber, tomato (layers).
For marinade for 175 grams of water we take 1 teaspoonfulSpoon the salt and boil it and add a teaspoon of sugar. Fill it in a jar and sterilize it for 5 or 10 minutes. Add a tablespoon of vegetable oil and a teaspoon of 9% vinegar. Sunset.
Salad is delicate
Ingredients: 3 kilograms of onions, 6 kilograms of cucumbers, 100 grams of sugar, 200 grams of salt, 100 grams of vinegar.
Preparation. We will cut them in rings, we will salivate, we will mix. The salad should stick a little to make the juice stand out from the mixture. At the bottom of a 0.5 liter jar we lay one bay leaf, 3 peas of pepper, 2 tablespoons of vegetable oil, tightly put the mixture together and from above add 2 tablespoons of vinegar and 1 tablespoon of oil. Sterilize for 15 minutes.
Now we know what cookery cooking is atWinter salads. It is easy enough and easy to prepare vegetable salads, guests who unexpectedly come to you, will not be able to surprise you now. Create and enjoy your appetite!