Recipes: salt cabbage for the winter
Salsola with cabbage
Ingredients: Take 2 kilograms of red tomatoes and 2 kilograms of cabbage, 2 cups of vegetable oil, half a kilogram of onions, 100 grams of sugar, half a kilogram of carrots. You will also need 2.5 tablespoons of 3% vinegar, bell pepper, 6 teaspoons of salt, parsley and bay leaf.</ P>
Preparation. Cabbage chop, tomatoes cut into cubes, onions and carrots cut into strips. We mix with vegetable oil and sugar, we cook for one hour. 10 minutes before the end of cooking, add spices, vinegar, salt. In an even hot form, we'll lay out the hodgepodge in the prepared banks, roll up.
Lecho with cabbage
Ingredients: 6 or 7 medium tomatoes, 2 small carrots, 2 onions, 200 grams of cabbage, 4 sweet peppers, 100 grams of vegetable oil, a tablespoon of sugar, a tablespoon of salt, ground black pepper to taste.
Preparation. We will cut tomatoes into 6 parts, pepper - straw, onion - semirings, carrot we will grate on a grater, we will chop cabbage. Vegetables mixed, add pepper, sugar, salt, season with butter and cook for 30 or 40 minutes over a small fire. In a hot kind, we'll lay out the lecho on the banks and roll it up. We store in a cold place.
Assorted salad with cabbage
Ingredients: 1 kilogram of sweet pepper, 500 grams of carrots, 1 kilogram of cabbage, 2 kilograms of tomatoes, 1 kilogram of cucumbers, 8 tablespoons of sugar, 8 teaspoons of salt, a third of a teaspoon of black pepper, half a cup of 3% vinegar, 200 grams of vegetable oil.
Preparation. Vegetables peremoem, finely cut, and carrots natrem on a small grater. We will add oil, vinegar, pepper, sugar, salt. Put on the fire, bring to a boil, boil for 3 to 5 minutes. We will expand into banks and roll up, wrap them up until they cool down completely.
To get a sharp delicious cabbage, you need to follow certain rules, for this carrot rub on a large grater, crush the press, and take the pepper red ground.
We pour cold not boiled water into a pan,Add a glass of sugar, 2.5 tablespoons of acetic essence, 2.5 tablespoons of large salt. While this dissolves, take 3 kilograms of cabbage, cut it into cubes measuring 5 * 5 centimeters, or cut into larger pieces.
In the capacity we put in layers, each layer will bePour grated carrots, red pepper, pressed garlic. We'll pour the prepared brine and, let's say, oppress. If the pickle is not enough, the cabbage itself after a while will give juice and will be covered with brine. Within a day the cabbage will be ready for consumption. For long-term storage cabbage with a brine we put in cans, we will close with kapron lids and we will put in a cellar or in a refrigerator.
Ingredients: Take 1.3 or 1.5 kilograms of cabbage, onion, bell pepper, 50 or 70 grams of sugar, a tablespoon of mustard, 100 ml of vegetable oil, 100 ml of 5% vinegar, a tablespoon of salt, ground black pepper to taste.
Preparation. Cabbage thinly chopped. Bulgarian peppers and onions cut into cubes. Vegetables we put in the dishes, we mix and peretrem. In a small saucepan pour oil, vinegar, salt and sugar. Let's boil, and cook until the sugar and salt dissolve.
Boiling marinade we will fill cabbage, pepper and mix well at first with a spoon, and then with hands, then add mustard.
Ingredients: for marinade per liter of boiled water we take 2 tablespoons of salt, half a cup of vegetable oil, 4 tablespoons of sugar, 2 or 3 tablespoons of vinegar.
Preparation. Cabbage chop, mix with carrots, grated on a large grater. Lay out a layer of cabbage in a saucepan, sprinkle finely chopped garlic, then repeat the layers. Fill it with a hot marinade and crush the cabbage. If you cook cabbage in the evening, then in the morning the cabbage will be ready. Will only add greens, onions and eat. We do not add vegetable oil to the marinade, but fill it with ready-made cabbage.
Ingredients: 1.2 kilograms of red tomatoes, 2 kilograms of cauliflower, 100 grams of sugar, 200 grams of vegetable oil, 80 grams of garlic, 60 grams of salt, 200 grams of parsley, 120 grams of 9% vinegar, 200 grams of Bulgarian pepper.
Preparation. Cut cabbage on inflorescences, boil in salted water for 5 minutes, cool. Pepper and tomatoes shall be crushed in a mixer or let through a meat grinder. Add parsley, chopped garlic, sugar, salt, oil and vinegar. Bring to a boil. Carefully let down the boiled cabbage. On low heat cook for 10 or 15 minutes. We spread the hot mass into cans and roll them in lids.
Peking cabbage with onion and pepper
Ingredients: we take 300 grams of onions, a pod of hot pepper, 300 grams of sweet pepper, 1 kilogram of Peking cabbage, a liter of water. 100 grams of sugar, 100 ml of apple cider vinegar, 50 grams of salt.
We'll wash the cabbage, cut it into large pieces. Onions are cleaned and cut into rings. Pepper will be washed, we remove the seeds and stems, cut into rings or large straws. Tightly put the prepared vegetables in a sterile jar, fill with a boiling marinade, put a pod of bitter hot pepper, close the lid. We store in a cold place.
Recipe number 1
Ingredients: 3 or 4 carrots, 2 kilograms of cabbage, 2 heads of garlic.
For marinade per liter of water, take 200 gramsVegetable oil, 160 grams of sugar, half a teaspoon of red pepper, 2 or 3 bay leaves, 5 or 6 peppercorns, half a glass of 9% vinegar, 60 grams of salt.
Carrots and cabbage finely chop, mix withCrushed garlic, put in jars, pour hot marinade. After cooling, we'll transfer the cabbage to a cold place. To pour water with spices bring to a boil, pour oil and vinegar.
Recipe number 2
Ingredients: 2 or 3 kilograms of cabbage, garlic, 2 or 3 carrots.
For a brine per liter of water, take a glass of vegetable oil, 2 tablespoons of salt, half a cup of sugar. And also a teaspoon of red ground pepper, a glass of 6% vinegar.
Preparation. Boil water with vegetable oil, salt, sugar. Let cool to room temperature, add pepper and vinegar vinegar. Carrot chop, garlic finely chopped. Cut cabbage slices, as cut a watermelon. Lay in the dishes layers, pour garlic and carrots, fill with brine and, let's say, oppression. Within a week the cabbage is ready.
Ingredients: Take a half kilogram of cabbage, a glass of vegetable oil, 2 medium carrots, half a liter of water. Half a glass of apple cider vinegar, 10 or 15 cumin seeds, a tablespoon of salt, 2 tablespoons of sugar, a bay leaf, several peas of sweet pepper.
Preparation. Carrots and cabbage chop and mix. Mix the vegetable oil with water, with vinegar, add spices, sugar, salt. Bring to a boil and fill the cabbage. We close the lid and leave it for 6 hours, put the load on the lid. We store in a cold place.
Head of cabbage weighing 2 kilograms is cutIn half, take out the stump. Each half is cut into 4 segments. Each segment is cut across into 2 or 3 parts. We will analyze the cut triangle squares on the petals.
Raw beets will be cleaned, cut in half and thenCut into thin slices. Carrots cut into large straws, 5 large cloves of garlic will be cut into thin petals. Add the beets, carrots, garlic, cabbage to the glass or plastic container.
Ingredients for marinade: for one and a half liters of boiling water, add a half cup of sugar, 1.5 tablespoons of salt, stir until the sugar and salt dissolve completely.
In cabbage, a glass of 70% vinegar and half a glassVegetable oil without a smell, (oil can be added to the ready-made cabbage). Salting the cabbage with a boiling marinade. Marinade at first will not cover all the cabbage, cabbage should be slightly crushed with a rolling pin or a wooden spoon, then the cabbage is steamed and settled in the marinade. Close the lids. As soon as it cools down, it can already be eaten. But it's better to put it in the fridge for a couple of days, it will turn pink and a little bit sharp.
Cabbage with beets and carrots
Ingredients for brine per liter of water will need half a glass of sugar, 2 tablespoons of salt, a dessert spoon of 70% vinegar.
Preparation. At the bottom of a three-liter jar we put a layer of chopped cabbage, then put a layer of carrots, grated on a large grater. Then put a layer of beetroot and again a layer of cabbage. Fill the hot brine and roll it.
Cut the layers into cabbage, put together with the chopped carrots into a three-liter jar. Fill it with boiling water and leave it for 10 minutes, then let the water drain.
Let's make a pickle: For one liter of water, add a tablespoon of salt, half a teaspoon of 70% vinegar, 2 or 3 tablespoons of sugar. With a hot brine we'll fill the cabbage, roll it up and wrap it until it cools down completely.
Now we know what culinary recipes salt cabbage for the winter. Try using our culinary recipes, how to prepare cabbage. We hope you like them.