Snack to beer: recipes
Fragrant, hot chicken wings, with mouth-wateringCrispy crust, and what a taste can not convey in words. Will be a real gift to a man, a beer lover. They are very simple to prepare: the wings can be held in a suitable marinade, and you can make your own by supplying it with a bouquet of spices. Then fry on a grill or in a frying pan. One small secret, if you add a little honey to the marinade, is to give the wings a golden, delicious shade. But in the finished form, such a snack is not for long, it will be immediately eaten.
If there is a desire and opportunity, you can cook pork ribs. Enough of them will be fried in a frying pan or grill, seasoned with spices and sauce.
Appetizers on skewers are good tasty, clean and comfortable. You can use fantasy and products: cheese, sausage, vegetables, seafood, ready-made meat, it depends on your imagination and ability to cook.
Good snacks are combined "in batter" with beer. This is also easy. We take seafood, vegetables, meat and dip into the batter. For cooking batter, we take one egg, a glass of water, 8 tablespoons of flour. If you want the claret to look lush, you need to take 4 tablespoons of flour and 4 tablespoons of starch. Fry from two sides, until you get a golden crust, here you lick your fingers and ask for more supplements.
For women, there will be a pleasant solution ifTo cook snack balls. Prepare them from mashed potatoes or from grated cheese. Ready balls can be rolled in spices, greens or finely chopped crab sticks, it depends on your fiction.
You can cook chips yourself. Rings of eggplant, zucchini, potatoes fry in boiling oil, take out the chips from the fat, let the fat drain, and serve to the beer, sprinkling chips with spices and herbs.
Sandwich to beer
Ingredients: black bread, its amount depends on the amount of bacon, cheese "Viola", bacon, pepper.
Preparation. We cut the black bread into squares, we grease it with the Viola cheese. We will wrap a piece of bacon and bake it on a picnic in the barbecue or at home in the oven. They can be eaten both cold and hot.
Snacks in Chinese style
Ingredients: A tablespoon of softened butter, 400 grams of flour, ¾ cup of cold water, a teaspoon of sea salt, 2 large cloves of garlic, chopped, half a glass of chopped green onions, a quarter of a glass of vegetable oil for frying.
Preparation. - In the mixer, put in the flour, add the oil and stir well and mix until completely mixed. Let's pour water and mix the dough for high speed until the dough is collected in a bowl. Then switch to the average speed and weave 5 minutes, until you get a sticky, soft dough.
- Cover the bowl with a bowl, and let it rest for 15 minutes.
- Divide the dough into two identical parts. We will leave one part under the bowl, so that the dough does not get worn out.
- Roll out 2 half of the dough size, about 20 * 30.
- Half the number of onions and garlic evenlyDistribute along this rectangle, then in length we twist into a tight bundle. Pinch the seam and edges and twist the snail. We wrap it in a film and put it in the refrigerator for half an hour, or it can be for an hour and a half. The same will be done with the second half of the test.
- Take out their fridge dough and make a ball from the snail.
- The surface of the table is sprinkled with flour and rolled out a circle, half a centimeter thick, into triangles.
- We will heat the oil better sesame, or vegetable, in a frying pan with a thick bottom. Fry the triangles from two sides to a golden brown.
- To remove excess fat, we put snacks on a paper towel.
Ingredients: 100 grams of vegetable oil, take a glass of 250 ml, half a glass of milk, a glass of starch, a glass of wheat flour, half a glass of rye flour, 2 teaspoons of baking powder, half a teaspoon of salt, 2 tablespoons of sour cream, 100 grams of onions, 50 grams of Any smoked meat, 2 teaspoons of any herbs. For sprinkling we take any nuts, sunflower seeds, poppy seeds, sesame seeds.
Preparation. Cut the onions, fry in vegetable oil until golden and cool. We will pass the ham and onions through a meat grinder. Combine all the ingredients and knead the dough. Divide the dough into 2 parts and roll it out on baking paper. We cut into strips in size 2 * 4. Lubricate the beaten egg and sprinkle on the powder to your liking. Bake at 200 degrees for 10 minutes.
Squid in batter
Ingredients: 400 grams of squid, for batter - one egg, half a glass of cold water, half a cup of flour, salt. For frying - vegetable oil.
Preparation. - For mixing, mix all ingredients for batter. Squids cut into the desired value to us, if it is a ring, then do not need to cut.
- We put oil in the frying pan and heat the frying pan. That the oil does not splash, when it starts to boil, it should be salted. In the pan, pour oil, sprinkle with salt and let stand for 3 minutes. And then turn on the stove. Then we simply dip into squid or squid oil. Fry for 5 minutes until golden brown. As a sauce, a mixture of sour cream with ketchup in a ratio of 3 to 1 is suitable.
Spicy chicken wings
Ingredients: 1 kilogram of chicken wings, juice of one lemon, 3 or 4 cloves of garlic, paprika, half a teaspoon of salt, white pepper on the tip of the knife.
Preparation. Wings fill with lemon juice and pickle from 15 to 20 minutes. Garlic clean, pass through the press, mixed with white pepper and half a teaspoon of salt. With this mixture we will rub the wings, put them on a baking sheet, and sprinkle it with plenty of paprika. Put it in the oven. As soon as one side of the wings is browned, turn the wings, sprinkle the second side with the paprika and again put in the oven. When a crispy crust is formed on the wings, the dish is already ready.
Ingredients: 400 grams of wheat flour, half a liter of light beer, 500 grams of wheat flour. A tablespoon of salt, a pinch of cumin and a pinch of coriander, 100 grams of smoked bacon, 30 grams of yeast, a small onion, a tablespoon of sugar, beer for greasing, and oil for greasing a baking sheet.
- We knead the dough from beer and flour of coarse grinding. Leave the dough for 10 to 12 hours. Then add cumin, coriander, salt, flour and mix. Finely cut the fat, fry it in a frying pan, add the onion, cut into cubes. Add the dough with onions to the dough.
- Yeast dilute with warm water, add sugar andAll mixed with the dough. We knead a homogeneous dough, so that it lags behind the hands and from the walls of the dishes, and put in a warm place. When it doubles in size, it must be kneaded and divided into 12 pieces. Form buns and put them on a greased baking sheet.
- Bake in a heated oven at 220Degrees. After 10 minutes, lower the temperature to 200 degrees and bake the buns for another half hour until a ruddy crust appears. Periodically roll the buns with beer. Cooled buns are served with butter to light chilled beer.
Now we know what a snack for beer culinary recipes should be. Try to prepare these simple recipes for snacks for beer, hope you like these snacks. Bon Appetit!