Recipes of new original dishes for the New Year
- 450 g of flour
- 20 g of a disintegrant
- 25 g of powdered sugar
- 75 g of butter
- 3 eggs
- 200 ml of milk
- 75 g raisins (optional)
- Granulated sugar
- a pinch of salt
Flour together with salt and baking powder to sift inA large bowl. Add the powdered sugar and mix. Then mix the butter. In a separate bowl, beat 2 eggs and add milk to them. Measure 60 ml of the mixture, combine the rest with flour and oil. Add raisins. Mix the ingredients thoroughly with hands. If necessary, gradually add the remaining eggs with milk when kneading: the dough should be soft and elastic. Put the dough on a table, sprinkled with flour, and knead until it holds the shape. Sprinkle the dough with flour and roll it into a layer 2.5 cm thick. From the finished dough, cut the mugs with a diameter of about 5 cm. Lay the mugs on a lightly sprinkled baking sheet, top with a beaten egg or the remaining egg-milk mixture. It is good to sprinkle with sugar. Bake casseroles in a preheated oven to 230 ° C for 7-10 minutes until they turn golden. Slightly cool and serve with jam and whipped cream.
Seafood on the grill
- 8 scallops
- 2 tails of langoustine (in armor)
- 1 tail of a lobster (in a shell)
- 8 tiger shrimps (peeled)
- 100 ml of white wine
- 1 lime
- 100 ml of olive oil
- 1 chili pepper
- salt pepper
- 200 g cream 22%
- 1/2 tsp. curry
- 4 lime leaves
- 1 lemon grass stalk
1. Tails of langoustine and lobster are cut lengthwise into two equal parts. 2. Put all the seafood in a deep container, add salt, pepper, add wine, lime juice, olive oil, chili, cut into slices, mix everything and put it in the fridge for 1 hour for marinating. 3. While the seafood is marinated, cook the sauce. In the saucepan pour the cream, add the same lime leaves and crushed lemon sorghum and curry, bring to a boil. Reduce heat to a minimum, add salt and boil for another 5 minutes, remove from heat and let it brew for 10 more minutes. Strain the sauce through a sieve. 4. Seafood grill until ready and serve, watering them with sauce.
- 2-4 thin steaks of beef on bone
- Large salt and black pepper to taste
Beat the meat. Preheat the grill or frying pan and lightly fry the steaks with a little oil. Then bring them to readiness in the oven at a temperature of 150 degrees. It will take no more than 6-8 minutes. Season the meat with pepper and salt
Mousse with ice cream
- 1 pack of dried almonds
- 1 packet of strawberry ice cream
- 1 blueberry packing
- 1 pack of raspberry
- 1 can of cream marshmallow
- Baking dish or 4-6 crepes
Kremenki or form cool in the freezer,Chop the almonds. Put the ice cream balls, berries and nuts on the bottom of the dishes in a thick layer. Top with a thin layer of cream marshmallow and put the dessert in the freezer. Before serving, you need to warm up a little in the oven and cover with glaze.
Perhaps the most ingenious of reincarnations. The idea of us pushed the Chinese with their apples in caramel. It remains only to put every apple on his wand. Well than not chupa-chups?
- 10 small apples (heavenly or ordinary young)
- 250 g of sugar
- 50 g of water
In a small sauté pan add water, add sugar andPut on a slow fire until the sugar dissolves completely. Do not interfere, otherwise the syrup will be sugared. When the sugar dissolves, boil for another 5 minutes and remove from heat. Strew apples on long wooden skewers and dipped into the resulting syrup. Then immediately dip into cold water for a few seconds. If caramel is frozen unevenly, repeat the procedure. Put the apples on parchment or foil and put into the refrigerator for 1-2 hours.
- 250 ml of apple juice
- 250 ml of orange juice
In each kind of juice separately add 10 gramsGelatin and let stand for 20 minutes. Then warm up each kind of juice in a separate saucepan gelatin dissolved. Cool to room temperature. Portion cups or jelly molds in 1/3 fill with one kind of juice, put into the refrigerator for half an hour, so that the jelly is frozen. Also make two more layers of jelly. Serve in a serving bowl or cup. If desired, decorate with berries. Naturalness and once again natural. We can do without colorants and sweeteners. We choose the brightest juices - then the home jelly does not turn pale against the background of the store.
In the long list of ingredients of the majorityOrthophosphoric acid. This component is especially harmful to children's stomachs. In the insolence of home-made soda - only natural berries and bubbles. Otherwise, what kind of magic is this?
- 300 g black currant (you can use frozen)
- 1 liter of water
- 200 g of sugar
- 500 ml of sparkling mineral water
Bring water with sugar to a boil, remove from heat andSlightly cool. Then pour the washed currant and leave to stand for 3-4 hours. Strain and add soda water. Can be served chilled or with ice.
French fries are not criticized only by the lazy - forExtra calories, overcooked butter ... And we will not protect. It is better to replace potatoes with a pumpkin: in this red vegetable a lot of usefulness and above all - excess iron, necessary as air to any growing organism.
- 1/4 large pumpkin
- 100 g of starch (for breading)
- 100 g of sunflower oil
- 5 tbsp. L. Sesame Seeds
Pumpkin peel and cut into largeBrusochkami. Salt and roll in starch from all sides, shake off excess starch. Fry the pumpkin slices in a frying pan in well-heated oil until golden crust is about 1 minute from each side. Put the fried pumpkin on a napkin, soak excess fat and sprinkle with sesame seeds. Pumpkin can be fried in a classic way - deep-fried. Contrary to the stereotype, this is not so bad: boiling oil instantly forms a crust on the surface of the product and does not have time to penetrate inside. The main thing - you need to change the oil.