/ / Simple recipes for biscuit baking

Simple recipes for biscuit baking

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For the test:

• 6 eggs

• 6 tables. Spoons of sugar and flour

• 2 tables. Spoons of vanilla essence and cocoa

• 100 g raisins.

For a syrup recipe:

• 100 ml of milk

• 1 table. A spoonful of sugar

• 1 table. Spoon of rum.

For decoration:

• 300 ml cream, 2 table. Tablespoons of cocoa

• 100 ml of water, 2 tables. Spoons of sugar, 2 bags of custard, chocolate bar

Preparation:

1. Rub the yolks with sugar, flour, inject whipped proteins. Divide the mass into 2 parts. In one part, add vanilla essence, in the other - cocoa. Bake two cakes. Prepare the custard as indicated on the package. Cool slightly. 2. Vanilla cake put on a dish and soak with syrup from milk, sugar and rum. Lubricate with cream and sprinkle 1/2 part of the raisins. Top with a dark cake impregnated with syrup, grease with cream, sprinkle with remaining raisins and cover with cream. 3. Decorate the top of the cake with melted chocolate.

Cooking time: 65 min.

In one serving 380 kcal

Proteins - 23 grams, fats - 29 grams, carbohydrates-34 grams

Holiday Cake

A wonderful way to make a pleasing guilty party.

For the test:

  • 1 cup of flour
  • 1 cup of sugar
  • 7 eggs
  • 100 grams of dark chocolate and butter.

For interlayer:

  • 5 table. Spoons of apricot jam.

For cream:

  • 150 g of butter
  • 1 glass of powdered sugar
  • 3 eggs
  • 50 g of dark chocolate.

For decoration:

  • canned fruits
  • Figured chocolate

Preparation of the recipe:

  1. Prepare the dough. Separate the proteins from the yolks. Whip the whites into a steep foam. Chocolate soften at room temperature and grind with sugar, butter and yolks. In a few tricks, mix whipped whites and flour. Bake for 30-35 minutes at 180 °. 2. Prepare the cream. Eggs grind with sugar powder and beat on a hot water bath until thick, cool. Chocolate soften, beat with butter and cooled egg mass. 3. Cut the finished cake horizontally into two parts. Each miss half a jam, then 1/3 of the cream. Fold the cake, cover the side surface with the remaining cream. Cake decorate with fruits and figured chocolate.

Cooking time: 80 min.

In one serving, 473 kcal

Proteins - 3 g, fats-22 g, carbohydrates - 69 g

Cake "Tiramisu"

Serve this dessert with cranberry jam.

For 6 servings:

  • 250 g mascarpone cheese
  • 100 g of biscuit biscuit
  • 100 ml of coffee liqueur
  • 1 table. A spoon of ground coffee
  • 2 teas. Tablespoons of cocoa powder
  • 500 ml cream 30% fat
  • 4 yolks
  • 50 g of granulated sugar

Preparation of the recipe:

  1. Rinse the yolks with sugar to whitecolors. Cream into a thick foam, mix yolks and cheese. 2. Cook strong coffee, strain and mix with liquor. 3. Shape with high sides to lined with paper for baking. At the bottom lay half the biscuits, soak his coffee with liquor and put half of the cheese mass on top. Cover the remaining biscuits, soak it with a mixture of coffee and liquor, lay out the remaining cream. 4. Place in the refrigerator for 3 hours. Before serving, get out of the mold, sprinkle with cocoa.

Cooking time: 25 min.

In one serving 380 kcal

Proteins - 13 g, fats - 26 grams, carbohydrates - 24 grams

Orange cake

For the test, take the finished pancake flour.

For syrup:

  • 2 oranges
  • 350 g of sugar.

For the test:

  • 1 glass of pancake flour
  • 1 pinch of baking powder for dough
  • 150 g ground almonds
  • 50 g of poppy
  • 3 eggs
  • 175 g of sugar.

For cream:

  • 4 eggs
  • Juice and grated rind of 1 orange and 1 lemon
  • 100 g of sugar
  • 100 g of butter

Preparation of the recipe:

1. Oranges and peel cut into thin slices, pour 1.5 glasses of water, add sugar and cook for 20 minutes. A few pieces of oranges to put on the bottom of the mold, the remaining whipped in a blender along with the syrup. 2. From the ingredients listed, knead the dough. Stir the orange mass, pour into the prepared form and bake for 40-45 minutes at 180 °. 3. Turn the cortex and cut it horizontally. For cream, beat eggs with juice in a water bath, cool and mix the rest of the ingredients. Cover the cream with cream.

Cooking time: 25 min.

In one serving 380 kcal

Proteins -13 g, fats-26 grams, carbohydrates-24 grams

Biscuit roll

Serve with lemon and currant jam.

  • 4 eggs
  • 1 cup of sugar
  • 0.5 cups of flour
  • 2.5 table. Tablespoons of starch
  • 1 table. Spoon of dry yeast
  • 2 table. Spoons of gelatin
  • Juice and lemon peel 1 lemon
  • 400 g sour cream
  • Powdered sugar for decoration

Preparation of the recipe:

  1. Eggs and a half of granulated sugar beat onWater bath before the appearance of foam. Stir in flour, starch and dry yeast. Dough thin roll out, bake for 15 minutes at 180 °. 2. Turn over the finished cake on a towel and allow to cool. 3. Prepare the filling. Dissolve the gelatin in 1 glass of warm water, add the juice and lemon zest. Sour cream with the remaining sugar (10 min), mix gelatin with juice and lemon rind. 4. Cover the cake with cream, roll into a roll and leave for 1 hour. 5. Serve, sprinkling each slice with powdered sugar.

Cooking time: 25 min.

In one serving 380 kcal

Proteins -13 g, fats-26 grams, carbohydrates-24 grams

Pancakes with pears

Dessert or breakfast - the choice is yours.

  • 400 ml of milk
  • 6 eggs
  • 150 g of sugar
  • 50 g melted butter
  • Grated lemon peel 1 lemon
  • 1 cup of flour
  • 4 zheltka
  • 3 Tears

Preparation of the recipe:

1. For the dough mix half the milk, eggs, 1 table. A spoonful of sugar, melted butter, half a peel and 3/4 a glass of flour. Bake 8 crepes. 2. Prepare the cream. Yolks with 3 tablespoons of sugar, the remaining zest, flour and half a milk to cook, stirring, on low heat until thickened. 3. Cut the pears into slices. Melt the remaining sugar and put out a pound of pears in it. Pancakes served with pears and cream.

Cooking time: 50 min.

In one serving 760 kcal

Proteins - 24 grams, fats-34 grams, carbohydrates - 90 grams

Mousse with cherries

For 6 servings:

For mousse:

  • 200 g chocolate
  • 5 eggs
  • 1 pinch of salt
  • 100 g of sugar -1 pinch of vanillin
  • 2 table. Spoons of rum
  • 125 ml of cream.

For syrup:

  • 125 g of sugar
  • 50 ml of cherry liqueur
  • 400 ml of cherry juice
  • 1 pinch of cinnamon
  • 1 teaspoonful. Spoon of starch
  • 1/2 lemon juice
  • 200 g cherries (can be frozen)

Preparation of the recipe:

  1. Prepare the mousse. Chocolate melt in a water bath. Separate the proteins from the yolks. Whip the egg whites with salt and sugar. Whip the yolks with vanilla and rum. Cream to shake. Prepared ingredients mixed and placed for 3 hours in the refrigerator. 2. Prepare the syrup, having welded the liqueur with juice, sugar and cinnamon. Thicken with starch, mix lemon juice. Cherries mixed with syrup and spread on plates. For each put on the ball mousse.

Cooking time: 45 min.

In one serving 330 kcal

Proteins-42 grams, fats-23 grams, carbohydrates -18 grams

Dessert "Drunken apples"

A sweet surprise for an "adult audience".

4 servings

  • 4 large apples
  • 200 g of seedless raisins
  • 4 table. Spoons of granulated sugar
  • 5 table. Spoons of vodka
  • 20 g of butter
  • 150 g of honey
  • 100 ml of red wine
  • 1 lemon

Preparation of the recipe:

1. Prepare the filling. Raisins to sort, rinse and mix with sugar and vodka. 2. Cut out the core from the apples. It is important not to damage the fruit from the stem. Grease the mold for baking. Apples stuff raisins and place them in the form. 3. Put a piece of butter on the filling. 4. Grind honey with red wine and pour over the top. 5. Place the form in the oven, bake for 25 minutes at 180 °. Then remove and cool. 6. Decorate with cinnamon sticks and lemon slices. A ready-made dessert can be served with ice cream.

Cooking time: 50 min.

In one portion 280 kcal

Proteins - 5 g, fats - 21 grams, carbohydrates - 36 grams

Crunchy brushwood

Fry in deep-fried and sprinkle with powdered sugar.

  • 100 g of butter
  • 100 g of granulated sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 500 g of flour
  • 1 pinch of salt
  • 1 bag of baking powder
  • Vegetable oil for deep-frying
  • 1-2 table. Tablespoons of powdered sugar

Preparation of the recipe:

  1. Knead the dough. Sift flour, mix with salt and baking powder. Rinse butter with sugar and vanilla sugar. Stir eggs and flour mixture. Cover and leave for 30 minutes. 2. Roll the dough into a layer about 1 cm thick and cut into narrow rectangles. 3. In the middle of each, make a longitudinal cut and turn through it one end of the dough. The tips of the dough should be slightly extended. Fry in vegetable oil until browned. 4. Sprinkle with powdered sugar.

Cooking time: 65 min.

In one serving 340 kcal

Proteins - 13 g, fats - 26 grams, carbohydrates - 24 grams

Curd dessert

Instead of grapes, you can use raisins.

  • 800 g cottage cheese
  • 4 table. Spoons of milk
  • 2 table. Spoons of granulated sugar
  • 1 packet of vanilla sugar
  • 125 grams of dark and green grapes
  • 1 banana
  • 1/2 lemon juice
  • 100 g of chocolate

Preparation of the recipe:

1 .Cottage cheese mix with milk, sugar, vanilla sugar and beat in a blender. 2. Cut the grapes into halves and remove the bones. Banana cut into thin circles and sprinkle with lemon juice, so that the flesh does not darken. 3. Chocolate to break into small pieces, melt in a water bath and pour into the bottom of a baking tray or on a glass cutting board. When the chocolate is solidified, scrape it with a knife in the form of shavings. 4. Curd mass, chocolate chips, halves of grapes and banana slices, layered into 4 transparent tall glasses. Decorate with chocolate chips.

Cooking time: 55 min.

In one serving 380 kcal

Proteins - 13 g, fats - 26 grams, carbohydrates - 24 grams

Pay attention to: