/ Recipe Chocolate Pudding with Ice Cream

Recipe Chocolate pudding with ice cream

Ingredients:
  • Flour - 1/2 cup
  • Cocoa powder - 1/4 cup
  • Baking powder - 3/4 Teaspoons
  • Cinnamon - 1/8 teaspoons
  • Salt - 1/4 teaspoons
  • Butter - 1 Art. a spoon
  • Sugar - 1/3 Glass
  • Vanilla extract - 1/4 teaspoons
  • Milk - 1/4 cup (whole)
  • White chocolate - 1/4 cup
  • Granulated sugar - 21/2 Art. Spoons
  • Light brown sugar - 21/2 Art. Spoons
  • Water - 3/4 Glass (boiling)
Instructions

Make the dough. Preheat the oven to 170 degrees with the counter in the center. Sift together the flour, cocoa powder, baking powder, cinnamon and salt in a bowl, set aside. Mix butter, sugar and vanilla in another bowl. Add a mixture of flour and milk with chocolate. Make a sprinkle. Mix the sugar in a small bowl. Sift the cocoa powder into the sugar, mix. Place 3 forms for pudding on a baking sheet. Pour the dough into the molds. Sprinkle on top with a mixture of sugar and cocoa. Pour 1/4 cup of boiling water into each mold. Bake for 25 to 28 minutes. Decorate with vanilla ice cream and serve immediately.

Servings: 3

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