/ Recipe Spicy patties of pork on grill

Recipe Spicy patties of pork on grill

Fragrant pork cutlets These patties are obtainedVery fragrant due to the fact that the composition of the stuffing includes a large number of spices (coriander, zira, nutmeg, tomatoes dried with oregano, thyme, black pepper), chopped onion and garlic. The grill bars give the cutlets an "elegant" and appetizing appearance. Be sure to use wooden sticks-skewers - so cutlets are much easier to turn! This dish is great for a festive table, will decorate a casual meal and make you happy at a picnic! I recommend!

  • Pork forcemeat 800 g
  • Onions 1 pc.
  • Eggs chicken 1 pc.
  • Garlic 2 cloves
  • Nutmeg ground 0.3 tsp.
  • Coriander dry 0.3 tsp.
  • Thyme (Thyme) dry 1 tsp.
  • Zira (Cumin) dry 0.3 tsp.
  • Salt 1.5 tsp.
  • Pepper black ground 0.3 tsp.
  • Tomatoes dried with oregano 20 g
  • Step 1 For the preparation of spicy grilled pattiesYou will need pork forcemeat, onion, garlic, grinding salt, freshly ground black pepper, coriander, thyme, nutmeg, zira, dried tomatoes with oregano, chicken egg.
  • Step 2 In the mortar pour out the salt and spices (exceptDried tomatoes). We rub the fragrant mixture. It is very good to use a coarse salt, but you can use the usual. You can also change the spices to your liking.
  • Step 3 Grind the onion and garlic, add together with the prepared spicy salt and dried tomatoes in the ground meat. Thoroughly mix.
  • Step 4 We hammer the egg into the stuffing.
  • Step 5 Mix again well. We put minced meat in the refrigerator for 20 minutes.
  • Step 6 After 20 minutes, form the stuffingOblong cutlets of the same size and shape, string them on wooden sticks-skewers. Forming each cutlet, you must first take a bit of minced meat and throw it from the palm of your hand into the palm of your hand, throw it right, with force, so that the minced meat becomes supple, and only then form a cutlet and string it on the skewer.
  • Step 7 Lay the cutlets on the grill.
  • Step 8 When the fried strips appear - carefully turn the cutlets on the other side and also fry.
  • Step 9 We serve hot!
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