/ / Recipe Chicken with rice and cashew nuts

Recipe Chicken with rice and cashew nuts

  • Chicken breasts without skin - 650 Grams
  • Cornstarch - 1 st. a spoon
  • Salt and ground pepper - - To taste
  • Vegetable oil - 2 Art. Spoons
  • Cloves of garlic - 6 pieces
  • Onions - 8 pieces
  • Rice vinegar - 2 Art. Spoons
  • Sauce hoisin - 3 st. Spoons
  • Toasted cashew nuts - 120 Grams

In a bowl, mix the chicken with cornstarch,Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large frying pan heat 1 tablespoon oil over medium heat. Add half the chicken and brown until brown, about 3 minutes. Put in a plate. Add the remaining oil and chicken in the pan with garlic and white onions. Cook, stirring frequently, until the chicken turns brown, about 3 minutes. Put the whole chicken in the frying pan. Add the vinegar, cook until evaporated, about 30 seconds. Add hoisin sauce and 1/4 cup water, cook, stirring until the chicken is ready, about 1 minute. Remove from heat. Add green onion and cashew nuts. Serve with white rice if necessary.

Servings: 4

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