/ / Recipe Cake with red wine

Cupcake with red wine

  • Of butter - 250 Grams
  • Sugar - 250 Grams
  • Eggs - 3 pieces
  • Vanilla extract - 1 teaspoon
  • Cocoa powder - 2 st. Spoons
  • Ground cinnamon - 1 teaspoon
  • Baking powder - 1 teaspoon
  • Flour - 400 Grams
  • Red wine - 125 milliliters

1. Lubricate the cake pan with oil, then lightly sprinkle with flour. Shake off excess and put the form aside. 2. Melt the butter in the microwave oven. 3. Pour the oil into a large bowl and add sugar and eggs. Mix. 4. Add vanilla extract, pour in red wine and mix with a wooden spoon. 5. In a separate bowl, mix the flour, ground cinnamon, cocoa and baking powder with a whisk. 6. Gradually add the flour mix to the egg mixture and mix thoroughly until a homogeneous consistency is obtained. 7. Put the dough into a prepared cake pan. Preheat the oven to 175 degrees. Bake the cake in a preheated oven for 40-45 minutes. Remove the cake from the oven and allow to cool in the form for 10-15 minutes. Then remove from the mold and allow to cool completely on the rack. 8. Cut the cake into slices and serve with vanilla ice cream or whipped cream.

Servings: 12

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