/ Recipe Cheesecake with cinnamon

Cheesecake with cinnamon recipe

  • Flour - 1 cup
  • Soda - 1/2 teaspoonfuls
  • Salt - 1/2 teaspoonfuls
  • Softened butter - 1/2 cup
  • Sugar - 3/4 Cups
  • Egg - 1 piece
  • Mixture of sugar and cinnamon (see below) - 1/2 Parts
  • Cinnamon - 1 st. Spoon
  • Sugar - 3 items. Spoons (mixture)
  • Softened cream cheese - 360 grams (filling)
  • Sugar - 1/2 Cups (filling)
  • Greek yoghurt - 1/2 Cups (filling)
  • Egg - 1 Piece (stuffing)
  • Vanilla - 1/2 Art. Spoon (filling)
  • Mixture of sugar and cinnamon (see above) - 1/2 Parts (filling)

1. Stir the cinnamon and sugar together in a small bowl. Set aside. Preheat the oven to 175 degrees. In a medium bowl, mix the flour, soda and salt. Set aside. 2. Beat butter and sugar together with a mixer. Stir with the egg. Add the creamy mass to the flour mix and mix thoroughly. 3. Put the dough into a greased baking dish with a spoon and smooth the surface. 4. Sprinkle with a mixture of sugar and cinnamon. Bake in the oven for 20 minutes. 5. Then remove from the oven and prick with a fork. Allow to cool. 6. Prepare the filling. To do this, whip the cream cheese and sugar until smooth. Add Greek yogurt, egg, vanilla and a mixture of sugar and cinnamon. Beat thoroughly. 7. Pour the filling with a cooled crust, sprinkle with the remaining mixture of cinnamon and sugar. Bake in the oven for 35 minutes. 8. Allow the cheesecake to cool for about an hour and a half to room temperature. Then place in the refrigerator for at least 3 hours. Before serving, cut into cubes measuring 2.5 cm, periodically wiping the knife.

Servings: 10

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