/ / Recipe for Pumpkin Cupcakes

Recipe for Pumpkin Cupcakes

Cupcakes with pumpkin Pumpkin is usually cooked porridge,Side dishes, jam, another pumpkin is used for salads, casseroles and desserts, I also cook all this and use it in baking. Especially I like fragrant saffron and chocolate pumpkin cupcakes, the recipe of which I will share. They are also good in the form of small portioned muffins, and large cupcakes, and even in the form of a striped cake from two kinds of dough. Try all or one of the options for your health and a nice tea party.

  • Pumpkin 200 g
  • Sugar 150g
  • Eggs chicken 1 pc.
  • Butter 100 g
  • Wheat Flour 1 tbsp.
  • Baking powder 1 tsp.
  • Saffron ground 1 g
  • Cocoa powder 1 tbsp. L.
  • Step 1 To make 12 small cupcakes you need a pumpkin, flour with a baking powder, sugar, egg, butter (or margarine for baking), saffron and cocoa.
  • Step 2 Combine and beat the sugar, egg and softened melted butter.
  • Step 3 Pump a piece of pumpkin and add 1 cup to the egg-sugar mass, mix thoroughly.
  • Step 4 Add flour with baking powder and saffron, stir and whisk.
  • Step 5 Dough for pumpkin saffron cakes is ready, half of it is spread over greased or silicone molds.
  • Step 6 In the second half of the test, add the cocoa and mix until smooth.
  • Step 7 Chocolate dough is also spread over greased or silicone molds. Bake such small cakes at 200 ° C for about 20 minutes.
  • Step 8 Finished muffins get out of the molds, and after cooling, sprinkle with sugar powder or decorate to your liking!
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