/ / Recipe: The Chocolate Manic Lenten

Recipe: The Chocolate Manic Lenten

Mannik Lenten Baking can be delicious andWhen you do not add butter, sour cream, eggs and other animal products to the dough. Fasting is exactly the opportunity when you can practice cooking such baking. Lenten chocolate manicum will surprise you with aroma and taste. The presence in the test of a large number of nuts and raisins will greatly improve its taste!

  • Groats manna 1 tbsp.
  • Walnut walnuts 0.5 tbsp.
  • Cocoa powder 3 tbsp. L.
  • Baking Powder 1.5 tsp.
  • Sugar vanilla 20 g
  • Sugar 1 tbsp.
  • Wheat Flour 100 g
  • Sunflower refined oil 125 ml
  • Water 1 tbsp.
  • Raisin 50g light
  • Step 1 To make lean chocolate mannika we need water, sugar, semolina, flour, sunflower oil, raisins, nuts, cocoa, baking powder.
  • Step 2 Connect the mango, sugar and water. Let this mixture last for 1-2 hours.
  • Step 3 Add sunflower oil to the semolina.
  • Step 4 Stir in the flour with the baking powder.
  • Step 5 Stir the cocoa.
  • Step 6 Add the large chopped nuts.
  • Step 7 Add the washed and dried raisins.
  • Step 8 Cover the form with a pastry for baking and lay out the prepared dough.
  • Step 9 Bake for 50 minutes at 180 ° C.
Pay attention to: