Recipe Beet jam
Gem from beetroots Where we most often useBeets? In vinaigrettes, borscht, salads, that is, unsweetened dishes. And maybe sometimes it is worth looking at the beetroot from the other side? After all, the beet is sweet in its composition. From it you can make a great jam, which is suitable for baked meat, cheese. By the way, with bread and tea is also very tasty. And how useful!
- Beetroot 500g
- Sugar 130 g
- Lemon 1 pc.
- Sugar vanilla 10 g
- Step 1 For the preparation of beet jam we will need boiled beet, sugar, lemon.
- Step 2 Beetle with a blender. Add the lemon zest, vanilla sugar.
- Step 3 Add the lemon juice, sugar.
- Step 4 Cook over medium heat 7-8 minutes before thickening.