/ / Blueberry Cake Recipe

Blueberry Cake Recipe

Biscuit with blueberries For breakfast you ate blueberrysoup? Then treat yourself to a delicious dessert. For dessert today - blueberry cake. Fresh blueberries give us vigilance of the eyes and cheerfulness of the spirit. Do not be too lazy to cook such a wonderful dessert. And, believe me, you will be provided all year round with good health and a good mood! Blueberries are sold even in winter in a frozen form, so you can prepare such a dessert at any time of the year.

  • Wheat Flour 1 tbsp.
  • Eggs chicken 4 pcs.
  • Sugar vanilla 4 g
  • Potato starch 1 tbsp. L.
  • Sugar 1 tbsp.
  • Bilberry 200 g
  • Cream 200 ml
  • Sugar 100 g
  • Sour Cream 200 g
  • Curd 500g
  • Gelatin 4 tsp.
  • Step 1 To prepare the blueberry cake, you needBake a biscuit for the base of the cake and fill it with curd and berry stuffing. Take eggs, sugar, flour, starch, vanilla sugar; Blueberries, cottage cheese, sour cream, cream, gelatin.
  • Step 2 Pour gelatin with warm water and leave to swell. Beat 4 eggs with a mixer. Gradually add sugar and continue whipping.
  • Step 3 Pour the egg-sugar mixture into a bowl,Gently mix in it sifted flour and starch. Stir from the bottom up. The resulting mass pour into a disassembled form and put in a preheated oven to 180 ° C. Bake for 25 minutes until dry.
  • Step 4 In the meantime, you need to prepare the filling. Cottage cheese, sugar and sour cream beat the mixer until smooth. Divide the mass into 2 parts.
  • Step 5 Blight the blueberries with a blender.
  • Step 6 Very carefully parts (in small dishes), mix one part of curd mass with blueberry puree, so that the curd mass does not curdle. Then mix the remainder.
  • Step 7 Dissolve the gelatin and inject it into the cream. Heat, but do not boil. Cool down.
  • Step 8 Add half the gelatin mass to the white mixture.
  • Step 9 Add the remainder of the gelatin mixture to the bilberry mixture.
  • Step 10 Remove the biscuit base from the oven. Cut the top part of the cake.
  • Step 11 Put the cake in the mold, pre-sheet the sides of the mold with a film.
  • Step 12 Pour two colors on the cake alternately.
  • Step 13 Mix the top layer with a ray. Put the cake for 15 minutes in the freezer. And then for 2 hours in the refrigerator for a full cure. Before serving, remove the cake from the mold, remove the film, cut into portions.
Pay attention to: