/ Recipe: Filo dough with apples and pears

Recipe: Filo dough pie with apples and pears

  • Toasted pecans - 1/2 cups
  • Bread crumbs - 1/4 Cups
  • Sugar - 1/2 cup (plus sugar for sprinkling)
  • Ground cinnamon - 1/2 teaspoons (plus cinnamon for sprinkling)
  • Sheets of frozen dough filo - 7 pieces
  • Bacon of baked unsalted butter - 1 Piece
  • Pears - 2 pieces
  • Apples - 2 pieces

1. Fry the nuts on the baking sheet for 10 minutes at 175 degrees. Allow to cool and then finely chop. Increase the temperature in the oven to 200 degrees, place the pan in the upper position. 2. Mix pecans, breadcrumbs, sugar and ground cinnamon in a plate. Set aside. To lace the baking sheet with parchment paper, and from above place 1 sheet of dough filo. Lubricate the dough sheet with butter and lay one more sheet of dough filo on top. 3. Grease the dough with oil and sprinkle with the nut mixture. Repeat 4 times. Add one additional layer of dough on top and grease with oil. 4. Cut the pears and apples in half, remove the core and cut into slices 3 mm thick. 5. Lay the sliced ​​fruit on top of the last leaf of the filo test. Lubricate the fruit with the remaining butter, sprinkle with sugar and ground cinnamon. 6. Bake until the dough turns golden, and the fruit - soft, about 20-25 minutes. Allow to cool slightly, then cut into pieces and serve.

Servings: 10

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