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The most delicious recipes, sweets

Banana cake with nuts</ P>

What you need for the recipe:

  • 2 bananas
  • 100 g of peeled walnuts
  • 75 grams of toffee
  • 200 g of flour
  • 0.5 tsp. Baking powder
  • 100 g of softened butter
  • 100 g of natural yogurt
  • 100 g of sugar
  • 2 eggs

Cooking time: 1 hour 15 minutes. Servings: 8

What to do:

Bananas should be cleaned and kneaded in a mashed toast. Nuts and toffee with a knife in a crumb. Beat banana mashed potatoes with butter, yogurt, eggs and sugar. Pour in the puree sifted with baking powder, knead the dough. Add 2/3 chopped nuts, mix. Put the dough into a greased baking dish and parchment, smooth the surface. Sprinkle on top with toffees and remaining nuts. Put the oven in the preheated oven to 160 C for 50 minutes. Allow to cool in the form, then carefully place on a dish.

Oat cookies

Cooking time: 40 min.

Quantity: 18 pieces

What you need for the recipe:

  • 250 g of oat flakes
  • 85 g of flour
  • 175 g of sugar
  • 175 g of butter
  • 100 g of honey
  • 1 egg
  • 0.5 tsp. Soda
  • 100 g dried apricots

What to do:

Dried apricots and finely chopped. Melt the butter in the saucepan. Add sugar and honey, mix thoroughly until smooth and remove from heat. Add oat flakes, flour, soda, dried apricots and 2 tbsp. L. water. Rapidly mix, hammer the egg and knead the dough. With wet hands, divide the dough into 18 balls, form cakes from them. Put on 2-3 baking sheets, covered with parchment. Put the oven in a preheated oven to 180 ° C for 15 minutes. Ready cookies to cool on a baking sheet.

Pancake pie with apples

What you need for the recipe:

  • 6 apples
  • 50 g of sugar
  • 3 tbsp. L. Sour cream
  • Pinch of cinnamon

For pancakes:

  • 250 g of flour
  • 3 eggs
  • 500 ml of milk
  • 1 tbsp. L. Sahara
  • 60 g of butter
  • 4 tbsp. L. Vodka
  • a pinch of salt

Cooking time: 1 hour 20 minutes. + 8 hours

Servings: 8

What to do:

Sift flour into a large bowl. Stirring, pour in the milk. Interfere until all the lumps are gone. Continuing to stir, hammer eggs. Add salt, sugar and 30 g of butter. Pour in the vodka, stir and leave in a warm place for 1 hour. Heat a little oil in a large diameter frying pan, distribute one dough ladle over the entire surface. Cook 1 min. Turn the pancake and fry another 1 min. Bake, therefore, all the pancakes. Cut the apples, cut into quarters and remove the core. Put apples in a saucepan, pour in 0.5 cups of water. Cook over medium heat for 10 minutes. Add sugar, cinnamon and sour cream, mix and cook over high heat without a lid for another 3-4 minutes. Remove from heat and allow to cool. The rectangular form is covered with a film. Put 2 pancakes so that the bottom is closed, and the edges of the pancakes are hung from the sides to the outside. Lay on the bottom 1-2 pancakes, folded in 2 or 3 times depending on the size of the form. At the top distribute a portion of the apple filling. Continue to put the pancakes into shape, alternating each layer with stuffing. The last pancake covered with dangling edges of pancakes and a film. Place under the yoke, put in the refrigerator for the night. Before serving, cut the cake into pieces 3 cm wide.

Apple trifle

What you need for the recipe:

  • 6 apples
  • 100 g of oat flakes
  • 75 g of sugar
  • 75 g of butter
  • 100 grams of cookie cookies
  • 300 ml cream with a fat content of 35%
  • 6 tbsp. L. Berry jam

Cooking time: 30 min.

Servings: 6

What to do for a recipe:

Apples peeled and cut into thin slices,Removing the core. Heat 1 tbsp in a frying pan; L. Oil. Put apples and cook, often turning over, 4 min. Sprinkle 1 tbsp. L. Sugar and cook for 3 more minutes. Remove from heat, allow to cool. Mix flakes with sugar and fry in oil, stirring constantly, 5 minutes. Biscuit to grind into a crumb. Cream to shake. Spread half the apples, half the flakes, then the remaining apples and flakes. Pour jam, sprinkle with cookie crumbs. Top with whipped cream.

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