/ / Traditional national dishes of Belarus

Traditional national dishes of Belarus

Curd bars
Ingredients: 180 grams of wheat flour, 480 grams of cottage cheese, 120 grams of melted butter, 90 grams of sugar, 90 grams of sour cream, 60 grams of powdered sugar, half a teaspoon of soda, salt.</ P>

Preparation. In the wiped cottage cheese we will put eggs, a flour, salt, soda, sugar and sour cream and all well we stir. The resulting mass is rolled out with a layer one centimeter thick. Cut into strips 2 cm wide and 10 cm long and fry in deep-fried. When serving, sprinkle powdered sugar.

"The path to your heart"
Ingredients: 1 kilogram of heart beef or veal, 4 or 5 carrots, 3 or 4 pieces onions, 5 eggs, 300 grams of mayonnaise, 20 grams of olive oil, seasoning to meat, salt.

Preparation. Cook the heart for 2 or 2.5 hours, 30 minutes before its readiness, add the seasoning, salt. After the preparation we will fill it with cold water for 20 minutes, and then we will rub on a large grater. We will boil the eggs and cut them small. Weld ½ carrots and cut it into small cubes, the second half should be grated on a large grater and fried in olive oil. We cut the onions into half rings and fry them in olive oil.

We take a salad bowl and lay it in layers. First we put carrots, toasted onions, chopped egg, boiled heart, onion fried, every 2 or 3 layers are filled with mayonnaise, so that the top layer is made from vegetables. Then we can fill it with mayonnaise, decorate with roses from boiled carrots, which we put on the circles of the sliced ​​egg yolk and put for impregnation in a cold place for 1 or 2 hours.

"Sly" sandwich
Ingredients: take a loaf of bread, 200 grams of cheese, herbs. Three chive, 1 egg, salt, pepper.

Preparation. The egg is broken into a mug, mixed with grated garlic and cheese. Cut the middle of the bread. Put the bread on the pan, fill the egg with bread, and cover the crumb on top. Fry for 5 minutes. Season with salt and pepper. Serve with greens.

Beefsteak in Belarusian
Ingredients: 500 grams of beef pulp, 1 tablespoon melted small, 4 cloves garlic, ground black pepper, salt.

Preparation. We cut the beef across the fibers for 1 portion by piece, lightly beaten, we give the pieces a round shape, pepper, salt and sprinkle with chopped garlic. Fry steaks in a hot frying pan with butter until golden brown. Put it in the oven and bring it to the ready. When serving, we serve marinated mushrooms and fried potatoes.

Borsch Belarusian
Ingredients: 350 grams of beef pulp, 400 grams of meat with bones, 2 liters of water, 100 grams of sausages, 3 beets, 4 pieces of potatoes. One carrot, 30 grams of parsley root, onions, 100 grams of tomato sauce, 1 tablespoon of wheat flour, 40 grams of lard, 1 tablespoon of 3% vinegar, 1 tablespoon of sugar. 50 grams of sour cream, 1 piece of bay leaves, black pepper, salt.

Preparation. Meat, along with the bones, we will pour water and boil the broth. Shred the onion, parsley, carrots a little fry on the fat, then add the tomato and again fry 10 minutes.
Separately we will weld the beetroot in the peel, then cleanse andShredded straw. In the broth we put the potatoes, cut into slices, bring the broth to a boil. Add beets, fried flour, pepper, salt, bay leaves, roots. Cook the soup 10 or 15 minutes, then refuel with vinegar and sugar. Put sausages and boiled meat, sliced, and cook another five minutes. We serve borsch with sour cream.

Vareniki with prunes
Ingredients: 450 grams of dumplings dumplings, 400 grams of prunes without pits, a quarter of a glass of sugar, 100 grams of cottage cheese, 1 sour cream.

Preparation.
- the prunes will be poured with warm water and leave for 40 minutes for swelling, then water with salt,
- the soaked prunes will be filled with 2 cups of boiling water and cook until ready, cool,
- the boiled prunes will be rubbed through a sieve,
- in puree from prunes, add sugar and heat the mashed potatoes on low heat, cool,
- We combine the curd with mashed potatoes from prunes and mix them,
- the dough is rolled into a layer, with the help of a circular notch we cut out the mugs,
- for each circle we put the filling, we will connect the edges of the dough and we will tear it,
- Vareniki cook in salted water,
- when you serve with sour cream and decorate with greens.

Baked potato casserole in Belarusian
Ingredients: 1 kilogram of potatoes, 100 grams of cottage cheese, 100 grams of sour cream, onions, 50 grams of dill greens, 30 grams of wheat flour, margarine or oil for lubrication, 5 grams of salt.

Preparation. We will boil the potatoes and heat them hot. Cottage cheese will be weeded with flour and sour cream. We combine with the wiped potatoes cottage cheese mass, dill and chopped onions. We mix everything and put it in a frying pan greased with butter and bake in the oven.

Potato pancakes with prunes and veal
Ingredients: 400 grams of veal pulp, 24 pieces of prunes without pits, 300 grams of meat broth, 4 onions, 4 tablespoons of butter, 4 tablespoons of ground black pepper, salt.

For potato pancakes: 6 potatoes, 3 tablespoons of wheat or rye flour, 2 heads of onions, 100 grams of fat, half a cup of kefir or curdled milk, 300 g of sour cream.

Preparation. Onion cut into rings, fry until soft in vegetable oil. Veal slices in small pieces, fry in butter and prunes for 5 minutes. Let's pour hot broth, add salt, pepper, stew until we evaporate the liquid. At the end of the fire, add the fried onions.

For potato pancakes, the fat is finely choppedCubes, fry until the fat disappears, put the chopped onions and fry for 5 or 7 minutes. Potatoes should be squeezed on a small grater and squeezed, add flour, yogurt or curdled milk, onion and bacon, salt and mix. We spread the potato pancakes in the form of small cakes, on a heated frying pan, oiled. We fry from two sides. So, prepare 16 pancakes. In the ceramic form, we will lay half of the potato pancakes, put the meat with prunes on top, cover the remaining pancakes and sour cream. We languish in the oven for half an hour at a temperature of 120 degrees.

Liver "in Gomel"
Ingredients: 250 grams of liver, 60 grams of fat, 60 grams of onions, 40 grams of vegetable oil, 50 grams of celery, parsley root and carrots, salt, ground pepper.

Preparation. The liver is cut into wide slices, the thickness is 1.5 centimeters, we beat off the liver and from above we put a piece of bacon, on it is a small onion seasoned in oil, salt and pepper. Roll the roll, thread it and fry it in boiling oil 1 or 2 minutes before a crispy crust. Fried liver is put out in a small amount of broth with the addition of roots.

Potato pies with cabbage
Ingredients: 1.75 kilograms of potatoes, 1 egg for minced meat, 1 egg for pies, 25 grams of wheat flour, minced meat and pies, 250 grams of fresh cabbage, 100 grams of vegetable oil, 50 grams of onions, 90 grams of butter, sugar .

Preparation. Boiled potatoes will rub hot, add egg, salt and mix. Fresh, chopped cabbage fry in vegetable oil, salt, add the butter onion patted on butter, raw egg and mix. Kvasshenuyu cabbage fry in vegetable oil with onions, flavored with sugar and podlyem broth or water and put out for half an hour. We divide the potato mass into round cakes, wrap them in cabbage, form pies, roll in flour and fry with the remaining oil. Serve with melted butter in a hot form.

Eggs stuffed with mushrooms
Ingredients: 3 eggs, 10 grams of dried white mushrooms, 25 onions, 10 grams of butter, 15 grams of mayonnaise, 5 grams of sauce "Southern", 15 grams of sour cream.

Preparation. Brewed eggs cut the blunt end and a teaspoon of yolks. Onion chop and fry in butter until golden brown. Pre-soak mushrooms in cold water for 2 or 3 hours, then they boil, chop, fry in oil and combine with chopped yolks and with onions. We will fill the stuffing with proteins. Sauce "South" mixed with sour cream and with mayonnaise and polish stuffed eggs.

Salad "Delicious"
Ingredients: 2 cucumbers, 300 grams of ham, 3 tomatoes, onion, half a cup of mayonnaise, 1 teaspoon of sugar, 2 tablespoons 3% vinegar, salt, black pepper to taste.

Preparation. For marinade vinegar is mixed with pepper, sugar and salt, bring to a boil. Let's cut the onion into half rings, fill it with a hot marinade and let it cool. Ham and cucumbers cut into strips, tomatoes cut into slices. Prepared ingredients are combined and dressed with mayonnaise. When serving, we will make a salad greens.

"Belorussian" salad
Ingredients: 40 grams of dried white mushrooms, 200 grams of beef liver, 200 grams of onions, 2 eggs, 150 grams of mayonnaise, 3 tablespoons of vegetable oil, black pepper, dill and 200 grams of canned cucumber.

Preparation. Mushrooms are washed and soaked in cold water for 2 or 3 hours. We will well rinse and boil in the water in which they were soaked, then strain through 2 layers of gauze. The liver is fried in oil, cooled and finely chopped. Boiled mushrooms chop, hard boiled eggs, pickled cucumbers, mushrooms finely chopped. Onion chop and fry in oil, cool. Prepared foods are mixed, peppered, salted, dressed with mayonnaise. Let's decorate the salad with greens.

Hvorost "Ushki"
Ingredients: 5 eggs, 4 glasses of wheat flour, 2 glasses of sour cream, 2 tablespoons of powdered sugar, 1 teaspoon of soda, 1 tablespoon of sugar, 2 cups of vegetable oil.

Preparation. Eggs vzobem with sugar, add flour, sour cream, soda and knead the dough, so it lags behind the hands. Roll out is not very thin and cut into small squares or rhombs 5 * 5 centimeters. In each diamond we make an incision and turn it out. Then we will fry until golden in a lot of vegetable oil. When serving, sprinkle powdered sugar.

Soup "Holodnik"
Ingredients: 1 kilo of sorrel, 200 or 300 grams of fresh cucumber, 4 boiled eggs, 180 grams of sour cream, 25 grams of sugar, spring onions, dill greens, salt.

Preparation. Sorrel we will sort out, we shall well wash it in cold water, finely cut and cook in 2 liters of water no more than 5 minutes, then cool. Egg whites, cucumbers, chopped onions, finely chopped yolks. We mix everything, salt and put it into a decoction with sorrel. The dish is seasoned with sour cream, sugar, salt, sprinkle with chopped dill.

Stew with mushrooms
Ingredients: 800 grams of beef, 1 kilogram of fresh mushrooms, 250 grams of onions, 1 parsley root, 1 celery root, 80 grams of butter, 3 pieces of bay leaf, garlic head, salt.

Preparation. We cut the meat into cubes, crush the mushrooms. We put the meat in pots, put mushrooms on top, chopped onions, sliced ​​roots, add spices, garlic and butter, fill it with a glass of boiling water. Filled pots put in a hot oven and stew for 40 or 60 minutes.

Machanka
Ingredients: 16 pieces (360 grams) of smoked pork ribs, 2 tablespoons of vegetable oil, onions, 200 grams of homemade sausage.

For sauce: 1 glass of sour cream, 2 tablespoons of butter, 2 tablespoons of wheat flour, black pepper, 1 glass of meat broth, salt to taste.

Preparation. For the sauce, dry the flour in a frying pan, add oil and weed. Let's stir the broth, so that there are no lumps. Add sour cream, pepper, salt. Ribryshki pripimim 5 minutes, and then fry in oil and put in a pot. Add the fried onions, sausage, sliced, sour cream sauce and stew for 5 minutes. We serve a dish with pancakes.

Cookies "Uzelki"
Ingredients: 250 grams of wheat flour, 75 grams of margarine, 60 grams of sugar, 1 egg, 40 grams of sour cream, 1 teaspoon cumin, 2 glasses of vegetable oil, 40 grams of powdered sugar, 1 teaspoon baking powder for the dough, ½ teaspoon salt.

Preparation. Margarine vzobem with sugar, add the beaten egg, sour cream, cumin, salt, mixed with baking powder and knead dough. Withstand it for 20 or 30 minutes. Roll the dough into a thin layer, cut into strips 1 or 1.5 centimeter wide and 10 centimeters long, make an incision in the middle and turn inside out, fry in deep-fried. Ready cookies will be laid out on a sieve to remove excess fat and cool. When serving, sprinkle cookies with powdered sugar.

Kissel in Belarusian
Ingredients: 160 grams of raspberries, 120 grams of blueberries, 500 grams of water, 2 tablespoons of rye flour, 4 tablespoons of sugar, 1 tablespoon of honey.

Preparation. In hot water, we dissolve the sugar, bring the syrup to a boil. Then we'll introduce berries, cook them until ready, add honey. Constantly stir, pour rye flour and cook jelly until it becomes thick. Let's wait until it gets cold and serve jelly.

Pearl soup with mushrooms
Ingredients: 400 grams of potatoes, 100 grams of pearl barley, 80 grams of dried ceps, 80 grams of carrots, 40 grams of parsley root, 100 grams of onions, 40 grams of ghee or vegetable oil, 80 grams of cream, salt.

Preparation. Dried mushrooms soak for 3 or 4 hours, then boil in this water. Broth strain, boil, add pearl barley and cook for 40 minutes, then add the potatoes, fried in oil onion, root, boiled chopped mushrooms, salt and cook until done. When serving, fill the soup with cream.

Potato soup with dumplings
Ingredients: 400 grams of potatoes, 100 grams of carrots, 150 grams of onions, 40 grams of bacon, 1 or 2 bay leaves, 2 or 3 peas of black pepper, 40 or 50 grams of wheat flour, 20 grams of butter, 1 egg, 130 grams of water or milk .

Preparation. Potatoes cut into small cubes, fill with a liter of salted boiling water and cook with a weak boil for 10 or 15 minutes. Let's cut the onion into half rings, fry it with melted bacon. From the frying pan, remove the onion and fry the carrots on this fat, which we cut into strips.

Pepper, bay leaves, carrots, onions add toPotatoes, and a teaspoon drop the dumplings into the water, cook the soup for 7 or 10 minutes. To prepare dumplings: combine the flour, egg, salt, milk and butter and mix well. When serving, sprinkle the soup with herbs.

Now we know how to prepare traditional national dishes of Belarus. We hope you enjoy these recipes. Enjoy your meal!

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