How to prepare a crumbly stuffing for filling?
Peel 1 medium eggplant, removePeduncle, chop the pulp. Hand over boiled water 100 g of peeled walnuts, dry and pass through a meat grinder. Peel and grind 1 medium white onion and 2-3 cloves of garlic. Preheat in a frying pan 3 tbsp. L. Of vegetable oil, put onions and garlic. Fry, stirring, 3 minutes, then add the eggplant pulp, nuts, 2 tbsp. L. Mixtures of hops-suneli spices, 0.5 tsp. Ground cloves, a pinch of salt and black pepper. Cook, stirring, 20 minutes. Then remove the frying pan from the heat and season with salt.
Peel 2 medium white mushrooms, put inSaucepan with 1 liter of boiling salted water and boil, 10 minutes, keep the broth. Mushrooms finely chop along with 300 g of champignons. Peel 2 medium bulbs and 2 large potatoes, grate onions and potatoes on a large grater. Preheat 2 tbsp. L. Vegetable oil, put mushrooms, onions and potatoes. Season 1-2 with a pinch of sweet pepper. Cook, stirring, 5-6 minutes. Remove the frying pan from the heat, pour in 4-5 tbsp. L. Mushroom broth for juiciness, season with salt and black pepper.
Peel 2 large ripe tomatoes,Chop the pulp with a knife. Preheat in a frying pan 1 tbsp. L. Olive oil, put the flesh of tomatoes and fry, stirring, 5-6 minutes. Then add 400 g of finished chickpeas, 2 tbsp. L. Raisins without pits, 5 tbsp. L. Pine nuts, 0.5 tsp. Hot red pepper, 1 tsp. Ground cinnamon and a pinch of salt. Stir and cook for 5 more minutes. Remove the frying pan from the heat, allow to cool slightly. Try and season to taste with salt and black pepper.
Pass through the meat grinder 400 g of beef pulp,Preferably from a rump or rump. Peel and grind 4 cloves of garlic. Preheat in a large frying pan 3 tbsp. L. Of vegetable oil, put the garlic and fry it over medium heat, stirring, 30 seconds. Add the ground beef and continue cooking, squeezing the lumps with a spoon, until the color changes, about 10 minutes. Add 200 g of finished red beans, 2 tsp. Dried oregano, 1 tsp. Ground zirconia, 1 tsp. Ground coriander, 1-2 tsp. Hot red pepper and 1-2 tsp. Salt. Stir and pour 500 ml of tomato juice. Cook on minimum heat under the lid, from time to time stirring, 40-50 minutes.
Finely chop 400 g of low-fat pulp with a sharp knifePork. Rub on a large grater 200 g of stale white bread. Grind with a knife 100 g of a jamon or other cheese ham. Mix all this with your hands in a large bowl, add 1 tbsp. L. Ground smoked paprika, spice to taste with salt and black pepper.
Peel 1 large sweet pepper and 1 largeWhite onion, chop. Preheat 3 tbsp. L. Olive oil, pour in the vegetables. Cook on medium heat, stirring, until the transparency of onions, 3 minutes. Add 250 grams of arborio rice and mix. After 30 seconds. Pour in 50 ml of white dry wine. After 1 min. Pour 2 cups of hot water, cover. In 10 minutes. Mix everything and add 250 ml of cream with 10% fat. Cook, stirly, 5-6 minutes. Remove the frying pan from the fire, after 1 min. Pour 100 grated parmesan and mix.