/ / Quality of food in kindergarten

Quality of nutrition in kindergarten

Speaking about the quality of nutrition in kindergartens, inFirst of all, I would like to draw your attention to the fact that it is strictly controlled by appropriate permissive and recommendatory documents. That is, the Department of Education determines the number, types and cyclicity of food consumption by children in orchards, based on their physiological needs. Further, at all stages of the organization of baby food, quality control is carried out, both by various relevant state bodies, and by the kindergarten management itself.

Suppliers of products

Private kindergartens have the right to independentlyChoose suppliers whose products, in their opinion, are of the highest quality. Unlike private, kindergartens, which are on the state's maintenance, buy food only from those suppliers that were selected by the state following the results of the tender. At the same time, there is a list of products (sugar, pasta, cereals, etc.), which are allowed to be bought on wholesale markets, but only on condition that documents confirming their quality are available.

The delivery of products to the kindergarten is carried outOnly with the obligatory availability of relevant documents: a certificate of quality, a veterinary certificate and a waybill. Without these documents, the admission of products to any children's institution is strictly prohibited. At the same time, the keeper of the kindergarten and, without fail, the doctor and nurse must take the goods. An obligatory condition for the enterprises, engaged in the delivery of products to kindergartens, is the availability of a health certificate for the car, a sanitary booklet for the driver and all people who accompany the goods.

Labels from the products supplied to the garden, onDate of production, two days are required to be kept in a children's institution for control. Both private and budget kindergartens are strictly controlled by a special commission, as well as by a sanitary epidemiological station. The latter exercises control over the supplier firms, which, often, value their reputation, therefore they are responsible for the quality of their products.

Kitchens for kindergartens

The preparation of breakfasts and dinners takes place onKitchen. In any kindergarten the kitchen is equipped with modern equipment. The budget of the state necessarily determines the funds that are allocated for the purchase of this equipment: ovens, electric cookers, frying cupboards, boilers, utensils, various kitchen utensils.

Sanitary requirements for kitchensKindergartens, regulate their separation into separate zones - meat, vegetable and hot shops, for the cutting of raw products, a room for washing dishes. Chopping boards should be wooden with appropriate inscriptions: "for meat", "for vegetables", etc. Dismantling knives should also be applied to a certain type of product.

All food products are specially processed andStored in separate refrigerators, that is, finding, for example, meat on one shelf with butter is excluded. Therefore, in this kitchen there are several refrigerators.

Necessary to keep the kindergarten cooksIn the refrigerator for one serving of each, cooked on this day, meals per day. At any check, you can easily determine what the children ate on that day.

Products of own production

Private kindergartens and gardens thatFinanced from the budget, have the right to harvest food for themselves in the winter: salt tomatoes, cucumbers, cabbage, freeze fruit and berries in freezers, make a stock of potatoes and other suitable for long-term storage, vegetables. However, such blanks must be checked by the sanitary and epidemiological station, which must confirm the quality of such products and issue the appropriate certificate.

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